Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Salini Chandrasekharan"'
Autor:
Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar Mallapureddy, Ashok Pandey, Binod Parameswaran
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 1, Pp 96-100 (2018)
The production of γ-linolenic acid (GLA) by the fungus Cunninghamella elegans CFR C07 in submerged fermentation was studied. Culture parameters such as carbon source and incubation time were optimized. Four different extraction methods using solvent
Externí odkaz:
https://doaj.org/article/d3bda6c90cb5455da1af3f1815488f37
Autor:
Lakshmi, Nair M, Binoop, Mohan, Salini, Chandrasekharan Nair, Vivek, Narisetty, Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Publikováno v:
In Fuel 15 December 2021 306
Autor:
Vivek, Narisetty, Nair, Lakshmi M., Mohan, Binoop, Nair, Salini Chandrasekharan, Sindhu, Raveendran, Pandey, Ashok, Shurpali, Narasinha, Binod, Parameswaran
Publikováno v:
In Bioresource Technology Reports September 2019 7
Autor:
Hazeena, Sulfath Hakkim, Nair Salini, Chandrasekharan, Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Publikováno v:
In Bioresource Technology April 2019 278:145-149
Autor:
Lakshmi, Nair M, Binoop, Mohan, Nair Salini, Chandrasekharan, Vivek, Narisetty, Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Publikováno v:
In Fuel 1 August 2024 369
Autor:
Sulfath Hakkim Hazeena, Narisetty Vivek, Salini Chandrasekharan Nair, Lakshmi M. Nair, Raveendran Sindhu, Rajendran Omana Rajesh, Parameswaran Binod, Kodakkattil Babu Anjali, Binoop Mohan, Ashok Pandey, Tharangattumana Krishnan Godan
Publikováno v:
Molecular Biotechnology. 61:562-578
Lactic acid bacteria (LAB) are functional starter cultures in food and dairy industry and are also regarded as power houses for bioprocess and fermentation technology. Due to extensive applications in food and medical applications, intensive research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ba6869955ea854aefa5a32eb4e4a7b
https://doi.org/10.1007/s12033-019-00186-2
https://doi.org/10.1007/s12033-019-00186-2
Autor:
Kiran Kumar Mallapureddy, Binod Parameswaran, Salini Chandrasekharan, Santhosh Rajendran, Ashok Pandey, Parvathy Sree Varma, G. Venkateswaran
Publikováno v:
Food Technology and Biotechnology. 56
The production of γ-linolenic acid (GLA) by the fungus Cunninghamella elegans CFR C07 in submerged fermentation was studied. Culture parameters such as carbon source and incubation time were optimized. Four different extraction methods using solvent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a91655f74e56b2d3f88b800aeb061f9
https://doi.org/10.17113/ftb.56.01.18.5464
https://doi.org/10.17113/ftb.56.01.18.5464
Autor:
Parameswaran Binod, Binoop Mohan, Lakshmi M. Nair, Raveendran Sindhu, Salini Chandrasekharan Nair, Narisetty Vivek, Narasinha J. Shurpali, Ashok Pandey
Publikováno v:
Bioresource Technology Reports. 7:100224
Increase in concerns over greenhouse gas emissions and depletion of fossil fuels has led to the search for alternative strategies of energy. Rice straw mainly composed of cellulose, hemicelluloses, and lignin, is one of the surpluses available lignoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d44fa72a35311bda4451e298e42546a
https://doi.org/10.1016/j.biteb.2019.100224
https://doi.org/10.1016/j.biteb.2019.100224
Autor:
Vivek, Narisetty, Hazeena, Sulfath Hakkim, Rajesh, Rajendran Omana, Godan, Tharangattumana Krishnan, Anjali, Kodakkattil Babu, Nair, Lakshmi M., Mohan, Binoop, Nair, Salini Chandrasekharan, Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Publikováno v:
Molecular Biotechnology; Aug2019, Vol. 61 Issue 8, p562-578, 17p