Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Salini Bhasker"'
Publikováno v:
Beverages, Vol 5, Iss 1, p 22 (2019)
Nature has made nutritive products in such a way that it cannot be manufactured in laboratories or in mills. Coconut Neera is the natural sap of the mature coconut palms rich with all essential nutrients, minerals and vitamins for human health. Harve
Externí odkaz:
https://doaj.org/article/15d6555e52d64c6c802bc13c4ec9d3ff
Autor:
Salini Bhasker, Anisha Shashidharan, Mohankumar Chinnamma, Pradeep Thevannoor, Balachandran Chandrasekaran Pillai, Harish Madhav, Rajesh Mamkulathil Devasia
Publikováno v:
Fuel. 140:4-9
The merit of coconut oil at nutritional, therapeutic, industrial level has provided a distinct status to coconut as an oleaginous crop. The functional property of coconut methyl ester (CME) produced from coconut oil by chemical transesterification wa
Autor:
H. Madhav Warrier, Susan George, Mohankumar Chinnamma, Salini Bhasker, R. Mamkulathil Devasia
Publikováno v:
Biosciences Biotechnology Research Asia. 11:435-440
The aim of the study was to compare the relative gene expression of Superoxide dismutase (SOD) in tolerant and susceptible cardamom plants under shoot borer attack. The difference in the SOD gene expression was supported by measuring the activity of
Publikováno v:
Biosciences Biotechnology Research Asia. 10:751-757
Publikováno v:
Molecular Biotechnology. 56:166-174
Bromelain (BRM) is a defense protein present in the fruit and stem of pineapple (Ananas comosus) and it is grouped as a cysteine protease enzyme with diversified medicinal uses. Based on its therapeutic applications, bromelain has got sufficient atte
Publikováno v:
Biosciences Biotechnology Research Asia. 10:403-410
Fatty acid desaturase (FAD2) gene of the thirteen cultivars of peanut (Arachis hypogaea L.) coding for omega 6 desaturase, critical for the conversion of oleic acid to linoleic acid was cloned sequenced and analysed. Single nucleotide polymorphisms (
Publikováno v:
Plant Physiology and Biochemistry. 63:245-253
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridin
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 22(11)
Background The defective responsiveness of body tissues to insulin involves the insulin receptors of cell membranes. The binding of insulin to its receptor induce an increase of high affinity glucose transporter molecules in target cell surface that
Publikováno v:
Scopus-Elsevier
Using the polymerase chain reaction (PCR) the 165 rRNA gene of phytoplasma associated with Kerala wilt disease of coconut palm (Cocos nucifera L) was amplified from infected leaf samples. Within the three universal primer pairs P1/P6, P1/P7and P41 P7
Publikováno v:
Gene. 495(1)
Vechur cow, categorized as a critically maintained breed by the FAO, is a unique breed of Bos indicus due to its extremely small size, less fodder intake, adaptability, easy domestication and traditional medicinal property of the milk. Lactoferrin (L