Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Salini, Michael J."'
Publikováno v:
In Animal Feed Science and Technology December 2024 318
Autor:
Miles, Paige C., Mock, Thomas S., Jago, Matthew K., Salini, Michael J., Smullen, Richard P., Francis, David S.
Publikováno v:
In Aquaculture 15 February 2025 596 Part 1
Autor:
Siddik, Muhammad A.B., Francis, David S., Islam, S.M. Majharul, Salini, Michael J., Fotedar, Ravi
Publikováno v:
In Aquaculture 30 January 2025 595 Part 1
Publikováno v:
In Aquaculture 15 July 2023 572
Publikováno v:
In Aquaculture 15 November 2022 560
Autor:
Bansemer, Matthew S., Salini, Michael J., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A. J.
Publikováno v:
Aquaculture, Fish & Fisheries; Feb2024, Vol. 4 Issue 1, p1-9, 9p
For many fish species, dietary fish oil (FO) has been substituted with other oils such as poultry oil (PO) without affecting growth performance. However, in barramundi, the mechanisms by which fatty acid metabolism is regulated are poorly understood,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::b072b155b095798651c4f012653c9a6a
http://dspace.stir.ac.uk/bitstream/1893/25846/1/Araujo_et_al-Transcriptomic_responses-GOA.pdf
http://dspace.stir.ac.uk/bitstream/1893/25846/1/Araujo_et_al-Transcriptomic_responses-GOA.pdf
An experiment was conducted with barramundi (Asian seabass; Lates calcarifer) to examine the allometric scaling effect of individual fatty acids. Six treatment size classes of fish were deprived of food for 21 days (Treatment A, 10.5 ± 0.13 g; Treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::86705671e64fbb5be4a3ed029ee33781
Autor:
Salini, Michael J, Wade, Nicholas M, Bourne, Nicholas, Turchini, Giovanni M, Glencross, Brett
An experiment was conducted to assess the response of juvenile barramundi (Lates calcarifer) to four diets containing either marine- or non-marine derived neutral lipid (NL) or polar lipid (PL) sources for eight weeks in a 2 × 2 factorial design. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::747c587f1eaa1429e8c75ea8e43bd9dc
Autor:
Salini, Michael J, Irvin, Simon, Bourne, Nicholas, Blyth, David, Cheers, Susan, Habilay, Natalie, Glencross, Brett
An experiment was conducted with barramundi (Lates calcarifer) juveniles to examine the marginal efficiency of utilisation of long chain-polyunsaturated fatty acids (LC-PUFA). A series of five diets with blends of fish (anchovy) oil and poultry fat (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::449b8cf9d6e83d4fa8df87d5c0535e00