Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Salimeh Hajiahmadi"'
Autor:
Azadeh Nadjarzadeh, Mohammad Reza Fattahi, Fatemeh Moghtaderi, Alireza Vahidi, Salimeh Hajiahmadi, Mohammad Ali Mohsenpour
Publikováno v:
International Journal of Nutrition Sciences, Vol 9, Iss 1, Pp 71-79 (2024)
Background: High-sensitivity C-reactive protein (hs-CRP), and homocysteine increase along with inflammation in type 2 diabetes mellitus (T2DM). The antioxidant properties of sumac might affect homocysteine and hs-CRP levels. We aimed to examine the e
Externí odkaz:
https://doaj.org/article/e576ba59790d4b0a8537a6e1d27647ff
Autor:
Elham Shareghfarid, Azadeh Nadjarzadeh, Neda Heidarzadeh-Esfahani, Yasaman Azamian, Salimeh Hajiahmadi
Publikováno v:
Nutrition and Metabolic Insights, Vol 15 (2022)
Background: Flaxseed has rich content of alpha linolenic acid for preventing pro inflammatory process. The aim of present study is exploring the effect of flaxseed oil supplementation on inflammatory biomarkers and body composition in overweight adul
Externí odkaz:
https://doaj.org/article/5dc85b8103b54d3b89388c84a1622778
Autor:
Reihaneh Taheri, Fakhrodin Mesbah Ardekani, Hadi Raeisi Shahraki, Neda Heidarzadeh-Esfahani, Salimeh Hajiahmadi
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Purpose. Dietary habit and body composition can develop risk of menstrual disorders. The objective of this study was to assess the relationship between macronutrient intake, anthropometric indices, and menstrual disorders. Methods. This cross-section
Externí odkaz:
https://doaj.org/article/2eb3f1b5da2b412a930624b94fa295e9
Autor:
Neda Heidarzadeh-Esfahani, Davood Soleimani, Salimeh Hajiahmadi, Shima Moradi, Nafiseh Heidarzadeh, Seyyed Mostafa Nachvak
Publikováno v:
Preventive Nutrition and Food Science
Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controve
Autor:
Fakhrodin Mesbah Ardekani, Salimeh Hajiahmadi, Neda Heidarzadeh-Esfahani, Reihaneh Taheri, Hadi Raeisi Shahraki
Publikováno v:
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Purpose. Dietary habit and body composition can develop risk of menstrual disorders. The objective of this study was to assess the relationship between macronutrient intake, anthropometric indices, and menstrual disorders. Methods. This cross-section
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 1766-1776 (2020)
Food Science & Nutrition
Food Science & Nutrition
Some evidence exists in supporting the beneficial effects of coenzyme Q10 (CoQ10) on oxidative stress. Since the findings of studies over the impact of CoQ10 supplementation on oxidative stress are contradictory, this study was conducted. The aim was
Publikováno v:
Obesity Medicine. 22:100311
Background Data on the effect of supplementation of flaxseed as a rich source of omega-3 on the glycemic indices are inconclusive. The aim of this study was to summarize the evidences from the clinical trials to identify the effectiveness of flaxseed
Autor:
Mojgan Gharipour, Azadeh Nadjarzadeh, Salimeh Hajiahmadi, Mahdieh Hosseinzadeh, Mohammad Ali Mohsenpour, Hossein Fallahzadeh
Publikováno v:
Journal of Herbal Medicine. 24:100387
Introduction Considering the progressive trend of pre-diabetes and limited evidence regarding the effectiveness of flaxseed supplement in improving glycemic indices, the aim of this study was to evaluate the effect of flaxseed oil supplementation on