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Akademický článek

Phytochemical Profile and Antioxidant Activity of Nigella sativa L Growing in Morocco

Autor: Salima Tiji, Ouijdane Benayad, Mohamed Berrabah, Ibrahim El Mounsi, Mostafa Mimouni

Publikováno v: The Scientific World Journal, Vol 2021 (2021)

Background. Nigella sativa L (NS) is a powerful antioxidant and medicinal plant with many therapeutic applications particularly in traditional medicine for respiratory, gastrointestinal, rheumatic, and inflammatory disorders, as well as cancer. Objec

Externí odkaz: https://doaj.org/article/f68b4ce8b86d41f999d42199cfaef4fd

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Akademický článek

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Autor: Nassima Laaraj, Mohamed Bouhrim, Loubna Kharchoufa, Salima Tiji, Hasnae Bendaha, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Mohamed Bnouham, Mostafa Mimouni

Publikováno v: Foods, Vol 11, Iss 9, p 1353 (2022)

Punica granatum is a tree of the Punicaceae family which is widespread all over the world with several types of varieties. Its fruit juice is highly prized, whereas the bark, rich in in phytochemicals such as flavonoids, hydrolysable tannins, phenoli

Externí odkaz: https://doaj.org/article/2942da6b863f4ddb8541105f7e6215f4

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Akademický článek

Characterization and Antimicrobial Activity of Nigella sativa Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite

Autor: Salima Tiji, Mohammed Lakrat, Yahya Rokni, El Miloud Mejdoubi, Christophe Hano, Mohamed Addi, Abdeslam Asehraou, Mostafa Mimouni

Publikováno v: Antibiotics, Vol 11, Iss 2, p 170 (2022)

N. sativa is an interesting source of bioactive compounds commonly used for various therapeutic purposes. Associate its seeds extracts with biomaterials to improve their antimicrobial properties are highly demanded. This study aims to investigate the

Externí odkaz: https://doaj.org/article/d56bb1be6ea94b39a8884e9148a67f8a

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Akademický článek

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco

Autor: Ouijdane Benayad, Mohamed Bouhrim, Salima Tiji, Loubna Kharchoufa, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Hasnae Bendaha, Mohamed Bnouham, Mostafa Mimouni

Publikováno v: Biomolecules, Vol 11, Iss 11, p 1555 (2021)

Due to the high volume of peel produced, Citrus by-product processing could be a significant source of phenolic compounds, in addition to essential oil. Citrus fruit residues, which are usually dumped as waste in the environment, could be used as a s

Externí odkaz: https://doaj.org/article/ef2e976576344bcb91e3679c4e8c1f1d

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Akademický článek

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts

Autor: Salima Tiji, Mohamed Bouhrim, Mohamed Addi, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano, Mohamed Bnouham, Mostafa Mimouni

Publikováno v: Foods, Vol 10, Iss 8, p 1818 (2021)

Nigella sativa L. (Ranunculaceae), commonly referred to as black seeds or black cumin, is used in popular medicine (herbal) all over the world for the treatment and prevention of several diseases, including diabetes. This study aims to investigate th

Externí odkaz: https://doaj.org/article/53a3479a56864b0bb9cbe7ea314e4102

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