Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Salima ROUDJ"'
Publikováno v:
Food and Environment Safety, Vol 19, Iss 1, Pp 25-39 (2020)
The present study investigated the antioxidant and antibacterial properties of hydrolysates obtained from bovine whey proteins, after hydrolysis with Lactobacillus plantarum strains isolated from ewe milk and Lactobacillus brevis isolated from camel
Externí odkaz:
https://doaj.org/article/668edc7e7e184aa496ee1ab09828fdc7
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The current increase in the number of wastes produced by the shrimp industry has generated the need to find new methods to valorize such materials as they can be an important source of bioactive compounds while preserving the environment. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5c45ecb87f5d29b0975f81ec0bcb37
http://hdl.handle.net/10261/267091
http://hdl.handle.net/10261/267091
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Casein from ovine and bovine milk were hydrolyzed with two extracellular protease preparations from Lactobacillus brevis and Lactococcus lactis. The hydrolysates were analyzed by HPLC–MS/MS for peptide identification. A strain-dependent peptide pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5ec659a236f48e4b6095e499bade6b
https://pubmed.ncbi.nlm.nih.gov/28965394
https://pubmed.ncbi.nlm.nih.gov/28965394
Autor:
Lucas Domínguez, María Ugarte-Ruiz, Salima Roudj, Halima Zadi-Karam, Nour-Eddine Karam, Diego Florez-Cuadrado, Mirari Arancibia, Mustapha Djellouli, Oscar Martínez-Alvarez, M. Elvira López-Caballero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorporated as substitutes of peptones in culture media in order to evaluate its effect on survival and metabolic activity (lactic acid, acetic acid and bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4cef2a52ec45fa34dde39e99fe3a8a
http://hdl.handle.net/10261/171289
http://hdl.handle.net/10261/171289
Publikováno v:
African Journal of Biotechnology; Vol 11, No 88 (2012); 15438-15445
Lactic acid bacteria play an important role in milk coagulation and cheese ripening. To select strains showing interesting industrial features, two indigenous lactobacilli ( Lactobacillus brevis and Lactobacillus plantarum ) were studied for aminopep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1af24050d7eb023113b5777af95541b
https://doi.org/10.5897/ajb12.703
https://doi.org/10.5897/ajb12.703