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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (Sorghum bicolor L.) in Bauchi State, Nigeria

Autor: Mohammed, Z.S., Mabudi, A.H., Murtala, Y., Jibrin, S., Sulaiman, S., Salihu, J.

Publikováno v: Journal of Applied Sciences and Environmental Management; Vol 23, No 7 (2019); 1329-1334

Three sorghum samples (yellow, red, and white sorghums) were analyzed for their proximate, vitamin (B1, B3, B6) and mineral element (Mg, Na, K, Ca, Fe, Zn, Cu and Mn) compositions. Vitamins and mineral compositions were determined using HPLC and AAS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ad9cde9286609a6ce4dbe184b4afa414
https://www.ajol.info/index.php/jasem/article/view/188786

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Akademický článek

QUANTITATIVE DETERMINATION OF WATER SOLUBLE VITAMINS, MINERALS AND PROXIMATE COMPOSITIONS OF THREE VARIETIES OF BEANS IN BAUCHI STATE NIGERIA.

Autor: MOHAMMED, Z. S., MATINJA, A. I., TIJJANI, H., ABDULLAHI, A., DANGAMBO, M. A., SALIHU, J.

Publikováno v: Global Journal of Pure & Applied Sciences; 2019, Vol. 25 Issue 2, p123-133, 11p

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