Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saliha Gul ABBASI"'
Autor:
Saliha Gul Abbasi, Mohammed Abdulrazzaq Alaghbari, Mazhar Abbas, Baligh Beshr, Basheer M. Al-Ghazali
Publikováno v:
Cogent Business & Management, Vol 10, Iss 3 (2023)
AbstractThis paper investigates the impact of openness to experience (OE) on the two distinct dimensions of creativity; radical creativity (RC) and incremental creativity, with promotion focus (PF) as regulatory factor and as the mediating mechanism.
Externí odkaz:
https://doaj.org/article/1f825b3cbf12460e9f2c69baffaec336
Autor:
Saliha Gul Abbasi, Mazhar Abbas, Mahir Pradana, Serhan Abdullah Salem Al-Shammari, Umer Zaman, Muhammad Shahid Nawaz
Publikováno v:
SAGE Open, Vol 11 (2021)
This study aims to develop, examine, and test organizational and individual predictors of knowledge sharing behavior of teachers in the higher education sector in Pakistan. The study examined the direct and indirect effects of organizational factors
Externí odkaz:
https://doaj.org/article/ed76591db98f495dbb73688c13f5770c
Publikováno v:
Journal of Accounting and Finance in Emerging Economies, Vol 6, Iss 4 (2020)
The paper analyzed the long-term and short-term impact of interest rate, exchange rate and inflation on the private sector credit of Pakistan during the period from 1975 to 2018. To test the stationarity of data Augmented Dick Fuller (ADF) Test was a
Externí odkaz:
https://doaj.org/article/f4ca37acff844091afdbe6782b4ed001
Autor:
Mohammed Ali Bait Ali SULAIMAN, Rabia SALMAN, Muhammad Salman SHABBIR, Ahmed Faisal SIDDIQI, Mazhar ABBAS, Saliha Gul ABBASI, Khalil-ur- REHMAN, Muhammad ASHRAF
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e79921, Published: 16 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food is a basic human right since it is necessary for survival. Unsafe food threatens billions of people throughout the world. Every year, hundreds of thousands of people grow sick and die. Microbial, chemical, personal, and environmental hygiene are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae822b28b53ab5e4269727103c9070e2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102069&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102069&lng=en&tlng=en
Autor:
SALIHA GUL ABBASI, ET AL.
The study aims to examine the indirect relationship of clan organizational culture (COC) and knowledge sharing behavior (KSB) through knowledge sharing opportunity (KSO) and explain the differences in the COC-KSB relationship through KSOs that emerge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2df2e20d37959e39f4040df4b0e4289a
Autor:
Saliha Gul Abbasi
Publikováno v:
Journal of Human Resources Management Research. 2018:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8436ea0df08ebdbab863ed4c09205709
https://doi.org/10.5171/2018.322892
https://doi.org/10.5171/2018.322892
Autor:
Saliha Gul Abbasi, Ghulam Dastgeer
Publikováno v:
Sukkur IBA Journal of Management and Business. 5:33-51
This study aims to examine how hierarchy organizational culture affect the knowledge sharing behavior of teachers in higher education institutions and universities and its mediated link through formal knowledge governance mechanism and knowledge shar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1fda8640cf0cd350ee3d7cedb78b29
https://doi.org/10.30537/sijmb.v5i1.114
https://doi.org/10.30537/sijmb.v5i1.114
Autor:
Mazhar Abbas, Saliha Gul Abbasi, Umer Zaman, Serhan Abdullah Salem Al-Shammari, Mahir Pradana, Muhammad Shahid Nawaz
Publikováno v:
SAGE Open, Vol 11 (2021)
This study aims to develop, examine, and test organizational and individual predictors of knowledge sharing behavior of teachers in the higher education sector in Pakistan. The study examined the direct and indirect effects of organizational factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a4703a5c0eace39ac924b3afd8e7b0
https://doi.org/10.1177/21582440211054504
https://doi.org/10.1177/21582440211054504