Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Saliha Dinç"'
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 2, Iss 1, Pp 37-41 (2021)
The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both tested samples were rich in different phenolic compounds, mostly rutin, isorhamneti
Externí odkaz:
https://doaj.org/article/cf4dbbef7725446eb6e31a46d4f9c1b9
Publikováno v:
Journal of Plant Growth Regulation.
Autor:
Muhammed Ali Akbıyık, Onur Can Bodur, Merve Keskin, Meryem Kara, Saliha Dinç, Halit Arslan, Mustafa Özmen, Fatma Arslan
Publikováno v:
Journal of The Electrochemical Society. 170:037517
Dopamine (DA) is an important electroactive neurotransmitter. The concentration of DA in the body of a healthy person is approximately 1.0 × 10−7−1.0 × 10−3 M. A decrease in dopamine concentration is associated with Parkinson’s disease. Thu
Autor:
Fatmanur Gönce, Serpil Edebali, Elmas Ersöz, Meltem Demirel Kars, Manuel Roman, Meryem Kara, Saliha Dinç, Gökhan Kars
Publikováno v:
The EuroBiotech Journal, Vol 4, Iss 3, Pp 134-143 (2020)
Xylooligosaccharides (XOS) are the oligomers of β-1,4 linked xylose monomers and they have health promoting effect by modulating the beneficial microorganisms in intestine. In this study, hydrolysate obtained from hemp (Cannabis sativa) shives was i
Autor:
Abidin Gümrükçüoğlu, Miraç Ocak, Saliha Dinç, Meryem Kara, Sevgi Kolayli, Ümmühan Ocak, Aysel Başoğlu
Publikováno v:
Turkish Journal of Chemistry
Volume: 44, Issue: 1 99-111
Volume: 44, Issue: 1 99-111
WOS: 000513771000008
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in cl
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in cl
Autor:
Ebrahim M. Abda, M.K. Ban, Jejiron Baruah, B.S. Bhau, Saliha Dinç, Anurag Dutta, Geeti Kaberi Dutta, Rekha Rani Dutta, Spyridon Gavalas, Satyabrat Gogoi, Simatsidk Haregu, Babita Joshi, Meryem Kara, Niranjan Karak, Antonios Kelarakis, Akram Khan, Raju Khan, Lipika Khataniar, Rocktotpal Konwarh, R.K. Morchhale, S. Murali, Pushpesh Ranjan, Mohd. Abubakar Sadique, Debojeet Sahu, Sabyasachi Sarkar, Jayanta K. Sarmah, Anand Pratap Singh, Ayushi Singhal, Joanna D. Stachowska, Shweta Tripathi, Shalu Yadav, Emine Yavuz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7490a439562ba40804c74daa7337a2bd
https://doi.org/10.1016/b978-0-323-90260-1.00021-8
https://doi.org/10.1016/b978-0-323-90260-1.00021-8
Publikováno v:
Applied Physics A. 126
Publikováno v:
Applied Physics A. 126
WOS: 000502807900008
The biological effect of endogenous food-borne carbon dots (CDs) is one of the controversial issues of current research areas in food biotechnology. In this study, the biocompatibility and biofunctionality of sugar beet mola
The biological effect of endogenous food-borne carbon dots (CDs) is one of the controversial issues of current research areas in food biotechnology. In this study, the biocompatibility and biofunctionality of sugar beet mola
Autor:
Saliha Dinç
Publikováno v:
Volume: 17, Issue: 2 49-58
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Dünya için bir tehdit olan antibiyotik direncinin önüne geçme yollarından birisi de gıdalarda bulunanantibiyotik kalıntılarını önlemektir. Ülkemizde antibiyotik kalıntıları et, süt, bal, yumurta gibihayvansal gıdalarda bulunmaktadı