Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Saliha Dinç"'
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 2, Iss 1, Pp 37-41 (2021)
The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both tested samples were rich in different phenolic compounds, mostly rutin, isorhamneti
Externí odkaz:
https://doaj.org/article/cf4dbbef7725446eb6e31a46d4f9c1b9
Publikováno v:
Journal of Plant Growth Regulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391554eead97d146bbb96550740b153d
https://doi.org/10.1007/s00344-023-10923-2
https://doi.org/10.1007/s00344-023-10923-2
Autor:
Muhammed Ali Akbıyık, Onur Can Bodur, Merve Keskin, Meryem Kara, Saliha Dinç, Halit Arslan, Mustafa Özmen, Fatma Arslan
Publikováno v:
Journal of The Electrochemical Society. 170:037517
Dopamine (DA) is an important electroactive neurotransmitter. The concentration of DA in the body of a healthy person is approximately 1.0 × 10−7−1.0 × 10−3 M. A decrease in dopamine concentration is associated with Parkinson’s disease. Thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052a3512decb6a6ff57ef9d7980d20cc
https://doi.org/10.1149/1945-7111/acc364
https://doi.org/10.1149/1945-7111/acc364
Autor:
Abidin Gümrükçüoğlu, Miraç Ocak, Saliha Dinç, Meryem Kara, Sevgi Kolayli, Ümmühan Ocak, Aysel Başoğlu
Publikováno v:
Turkish Journal of Chemistry
Volume: 44, Issue: 1 99-111
Volume: 44, Issue: 1 99-111
WOS: 000513771000008
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in cl
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c485e269e0c1f78aa330267c50f1a61
http://europepmc.org/articles/PMC7751817
http://europepmc.org/articles/PMC7751817
Autor:
Ebrahim M. Abda, M.K. Ban, Jejiron Baruah, B.S. Bhau, Saliha Dinç, Anurag Dutta, Geeti Kaberi Dutta, Rekha Rani Dutta, Spyridon Gavalas, Satyabrat Gogoi, Simatsidk Haregu, Babita Joshi, Meryem Kara, Niranjan Karak, Antonios Kelarakis, Akram Khan, Raju Khan, Lipika Khataniar, Rocktotpal Konwarh, R.K. Morchhale, S. Murali, Pushpesh Ranjan, Mohd. Abubakar Sadique, Debojeet Sahu, Sabyasachi Sarkar, Jayanta K. Sarmah, Anand Pratap Singh, Ayushi Singhal, Joanna D. Stachowska, Shweta Tripathi, Shalu Yadav, Emine Yavuz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7490a439562ba40804c74daa7337a2bd
https://doi.org/10.1016/b978-0-323-90260-1.00021-8
https://doi.org/10.1016/b978-0-323-90260-1.00021-8
Publikováno v:
Applied Physics A. 126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5793988d2aad08f34667a0e1ebb1e3
https://doi.org/10.1007/s00339-020-3318-x
https://doi.org/10.1007/s00339-020-3318-x
Publikováno v:
Applied Physics A. 126
WOS: 000502807900008
The biological effect of endogenous food-borne carbon dots (CDs) is one of the controversial issues of current research areas in food biotechnology. In this study, the biocompatibility and biofunctionality of sugar beet mola
The biological effect of endogenous food-borne carbon dots (CDs) is one of the controversial issues of current research areas in food biotechnology. In this study, the biocompatibility and biofunctionality of sugar beet mola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4808c6aab0cd8142a0a382bbbe4dbe
https://doi.org/10.1007/s00339-019-3189-1
https://doi.org/10.1007/s00339-019-3189-1
Autor:
Saliha Dinç
Publikováno v:
Volume: 17, Issue: 2 49-58
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Dünya için bir tehdit olan antibiyotik direncinin önüne geçme yollarından birisi de gıdalarda bulunanantibiyotik kalıntılarını önlemektir. Ülkemizde antibiyotik kalıntıları et, süt, bal, yumurta gibihayvansal gıdalarda bulunmaktadı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c57011e96a2049087a3fd984af0835c
https://doi.org/10.31467/uluaricilik.372241
https://doi.org/10.31467/uluaricilik.372241
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 40:649-655
In this study, new hydroxyl-functionalized monodisperse polymeric hydrophilic interaction chromatography (HILIC) columns were developed using different derivatization agents. In addition, the influences of derivatization temperature of the best agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aefe7be154ec6262725fe64ae61e1c4
https://doi.org/10.1080/10826076.2017.1343731
https://doi.org/10.1080/10826076.2017.1343731