Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sali Atanga Ndindeng"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half of the world’s population. However, white rice is poor in micronutrients and records higher glycemic values compared t
Externí odkaz:
https://doaj.org/article/b07f15efca86455fbd0b9461e90ae9d6
Publikováno v:
Rice Science, Vol 29, Iss 2, Pp 101-104 (2022)
Externí odkaz:
https://doaj.org/article/223446053dd243d7b350c657fb778855
Autor:
Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Trends in the food industry are nowadays directed towards the reduction of the level of trans fatty acids in food intended for human consumption. The present study was designed and aimed at valorizing Dacryodes edulis (L.) powder as a substitute for
Externí odkaz:
https://doaj.org/article/cfde14a018104a83a588845c81aca1eb
Publikováno v:
Journal of Agricultural Engineering, Vol 48, Iss 4, Pp 181-189 (2017)
Performance of a Yanmar DB 1000 mechanised paddy thresher was comparatively assessed against manual threshing by impact method using a locally-made wooden box for Amankwatia and AGRA rice varieties under farmer’s field conditions at Nobewam in the
Externí odkaz:
https://doaj.org/article/ae0f200794fb4221942e78d87d658f84
Autor:
Edgar Edwin Twine, Sali Atanga Ndindeng, Gaudiose Mujawamariya, Stella Everline Adur-Okello, Celestine Kilongosi
Publikováno v:
British Food Journal. 125:316-329
PurposeImproving the competitiveness of East Africa's rice industries necessitates increased and viable production of rice of the quality desired by consumers. This paper aims to understand consumer preferences for rice quality attributes in Uganda a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c8c2c3c629dd1110269d9461e0e18d
https://doi.org/10.1108/bfj-08-2022-0698
https://doi.org/10.1108/bfj-08-2022-0698
Publikováno v:
Journal of Agricultural and Applied Economics. 54:175-196
The study applies parametric and nonparametric estimation methods to determine hedonic prices of rice quality attributes, and a partial equilibrium model to determine the payoff to investing in quality improvement in five countries in Sub-Saharan Afr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856c4e6be5b0dff04aea70ec6fe419e1
https://doi.org/10.1017/aae.2022.3
https://doi.org/10.1017/aae.2022.3
Autor:
Delphine Lamare Mapiemfu, Elvis A. Baidoo, Sali Atanga Ndindeng, Jean Moreira, Alphonse Candia, Vohangisoa Rakotomalala, Kurahisha Kulwa, Sow Mohammed, Paul Houssou, Ousman M. Jarju, Nahemiah Danbaba, Koichi Futakuchi, Salimata S. Coulibaly
Publikováno v:
Rice Science. 28:212-216
Data on rice harvest and postharvest loss in Sub-Sahara Africa (SSA) is scanty making it difficult for stakeholders to appreciate the loss and set priority areas for loss reduction along the value chain. To address this problem, a protocol was develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::030d5888ba4f946a4747b48c37a238ac
https://doi.org/10.1016/j.rsci.2021.04.001
https://doi.org/10.1016/j.rsci.2021.04.001
Publikováno v:
Agricultural and Resource Economics Review. 50:170-186
Latent class analysis is applied to a hedonic price model to examine the presence of heterogeneity in consumer valuation of quality attributes in the Beninese rice market. Three classes of consumers are found in proportions of 5, 56, and 39 percent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8a784175ddbc82da26636cd191e53c
https://doi.org/10.1017/age.2020.24
https://doi.org/10.1017/age.2020.24
Autor:
Sali Atanga Ndindeng, Mbassi Josiane Emilie Germaine, Achu Mercy Bih Loh, Mbacham Fon Wilfred, Dimo Théophile
Publikováno v:
African Journal of Biochemistry Research. 14:46-56
This study aimed to evaluate the toxicological effect of food cooked or water boiled with a fan-assisted top-lit-updraft rice husk fuelled gasifier stove named Paul Olivier 150 (PO150). Distilled water was boiled for 1 h using this stove in an opened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ceba2fcb3782f23338cf227780ca2a
https://doi.org/10.5897/ajbr2020.1078
https://doi.org/10.5897/ajbr2020.1078
Autor:
Erasmus N. Tang, Eliane Flore Eyenga, Sali Atanga Ndindeng, Mercy Bih Loh Achu, Renaud Boulanger, Wilfred Fon Mbacham
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 7, Pp 3413-3424 (2020)
Food Science & Nutrition, 8(7):3413-3424
Food Science and Nutrition
Food Science & Nutrition, Vol 8, Iss 7, Pp 3413-3424 (2020)
Food Science & Nutrition, 8(7):3413-3424
Food Science and Nutrition
The reduction of postharvest losses in rice and safou is imperative to increase productivity in their respective value chains. In this study, fine broken rice grains were used to produce rice flour and subsequently rice‐based biscuits. The biscuits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e903622ce40818b2e1d1d292f21370d1
http://europepmc.org/articles/PMC7382197
http://europepmc.org/articles/PMC7382197