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Autor:
Salwa Muftah Eljamay, Aziza. M. Agwida ALsheek, Noor-Alhooda Milood Al Awkally, Salha Youssef Elmesoury
Publikováno v:
Indonesian Journal of Innovation and Applied Sciences, Vol 2, Iss 3, Pp 212-218 (2022)
Housewives' knowledge about healthy food may influence the formation of their eating behaviors, Methods: using collecting sampling, a total of 313 housewives were recruited for the study. A questionnaire consisting of several sections was used for as
Externí odkaz:
https://doaj.org/article/6ea70ef7685e4eb1b52ba85aa18cb668