Simultaneous Application of Mixotrophic Culture and Magnetic Fields as a Strategy to Improve Spirulina sp. LEB 18 Phycocyanin Synthesis.

Autor: Cordeiro AP; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Nogueira AOM; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil.; Investigation Group of Membranes Molecular Interactions, Graduate Program of Technological and Environmental Chemistry, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Salgado HZ; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Kokuszi LTF; Investigation Group of Membranes Molecular Interactions, Graduate Program of Technological and Environmental Chemistry, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Costa JAV; Laboratory of Biochemical Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., de Lima VR; Investigation Group of Membranes Molecular Interactions, Graduate Program of Technological and Environmental Chemistry, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, Brazil. santoslucielen@gmail.com.

Publikováno v: Current microbiology [Curr Microbiol] 2021 Dec; Vol. 78 (12), pp. 4014-4022. Date of Electronic Publication: 2021 Sep 30.