Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions

Autor: Jacob, FG, Baracho, MS, Nääs, IA, Lima, NSD, Salgado, DD, Souza, R

Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 357-362, Published: SEP 2016

The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ddb84a027f4b2f9c383e81c7cd6554f6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357

Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.

Autor: Souza AV; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Favaro VFDS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Mello JM; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Canato V; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Sartori DL; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Putti FF; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Tadayozzi YS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Salgado DD; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil.

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HPMCP-Coated Microcapsules Containing the Ctx(Ile ²¹ )-Ha Antimicrobial Peptide Reduce the Mortality Rate Caused by Resistant Salmonella Enteritidis in Laying Hens.

Autor: Roque-Borda CA; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, São Paulo 14884-900, Brazil., Pereira LP; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Guastalli EAL; Poultry Health Specialized Laboratory, Biological Institute, Bastos, São Paulo 17690-000, Brazil., Soares NM; Poultry Health Specialized Laboratory, Biological Institute, Bastos, São Paulo 17690-000, Brazil., Mac-Lean PAB; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Salgado DD; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Meneguin AB; School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, São Paulo 14801-902, Brazil., Chorilli M; School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, São Paulo 14801-902, Brazil., Vicente EF; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil.

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