Zobrazeno 1 - 10 of 43 pro vyhledávání: '"Salgado DD"'
1
Akademický článek
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.
Autor: Souza AV; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Favaro VFDS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Mello JM; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Canato V; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Sartori DL; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Putti FF; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Tadayozzi YS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Salgado DD; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 20; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 20.
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2
Akademický článek
Analysis of Cluster and Unrest Behaviors of Laying Hens Housed under Different Thermal Conditions and Light Wave Length.
Autor: Fernandes AM; Graduate Program in Agribusiness and Development, School of Science and Engineering, São Paulo State University, Tupã 17602-496, Brazil., de Lucca Sartori D; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University, Tupã 17602-496, Brazil., de Oliveira Morais FJ; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University, Tupã 17602-496, Brazil., Salgado DD; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University, Tupã 17602-496, Brazil., Pereira DF; Graduate Program in Agribusiness and Development, School of Science and Engineering, São Paulo State University, Tupã 17602-496, Brazil.; Department of Management, Development and Technology, School of Science and Engineering, Sao Paulo State University, Tupã 17602-496, Brazil.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Jul 06; Vol. 11 (7). Date of Electronic Publication: 2021 Jul 06.
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3
Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions
Autor: Jacob, FG, Baracho, MS, Nääs, IA, Lima, NSD, Salgado, DD, Souza, R
Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 357-362, Published: SEP 2016
The most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ddb84a027f4b2f9c383e81c7cd6554f6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357
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4
Akademický článek
HPMCP-Coated Microcapsules Containing the Ctx(Ile 21 )-Ha Antimicrobial Peptide Reduce the Mortality Rate Caused by Resistant Salmonella Enteritidis in Laying Hens.
Autor: Roque-Borda CA; School of Agricultural and Veterinarian Sciences, São Paulo State University (Unesp), Jaboticabal, São Paulo 14884-900, Brazil., Pereira LP; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Guastalli EAL; Poultry Health Specialized Laboratory, Biological Institute, Bastos, São Paulo 17690-000, Brazil., Soares NM; Poultry Health Specialized Laboratory, Biological Institute, Bastos, São Paulo 17690-000, Brazil., Mac-Lean PAB; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Salgado DD; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil., Meneguin AB; School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, São Paulo 14801-902, Brazil., Chorilli M; School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, São Paulo 14801-902, Brazil., Vicente EF; School of Sciences and Engineering, São Paulo State University (Unesp), Tupã, São Paulo 17602-496, Brazil.
Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2021 May 21; Vol. 10 (6). Date of Electronic Publication: 2021 May 21.
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5
Feeding behavior and crop damage caused by capybaras (Hydrochoerus hydrochaeris) in an agricultural landscape
Autor: Felix, GA, Almeida Paz, ICL, Piovezan, U, Garcia, RG, Lima, KAO, Nääs, IA, Salgado, DD, Pilecco, M, Belloni, M
Publikováno v: Brazilian Journal of Biology v.74 n.4 2014
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 74, Issue: 4, Pages: 779-786, Published: NOV 2014
This study aimed to assess the yield loss caused by capybaras in rural areas of Dourados-MS, their feeding periods, crop preferences and the landscape characteristics of farms that may affect the occurrence of capybara's herds. Semi-structured interv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6eaf3012f20d6cc7fe7dafbfcda0c2ff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000400779
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6
Akademický článek
Newcastle viral disease causation web correlations with laying hen productivity.
Autor: Kamal, Mohammed Abdelhameed Mohammed1 (AUTHOR) mohamed.a.kamal@cu.edu.eg, Atef, Mohamed1 (AUTHOR), Khalf, M. A.1 (AUTHOR), Ahmed, Zakia A. M.1 (AUTHOR)
Publikováno v: Scientific Reports. 7/11/2024, Vol. 14 Issue 1, p1-12. 12p.
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7
Akademický článek
Feeding behavior and crop damage caused by capybaras (Hydrochoerus hydrochaeris) in an agricultural landscape.
Autor: Felix GA; School of Veterinary Medicine and Zootechny, Federal University of Goiás - UFG, Campus Samambaia, Goiânia, GO, Brazil., Almeida Paz IC; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil., Piovezan U; EMBRAPA Pantanal, Corumbá, MS, Brazil., Garcia RG; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil., Lima KA; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil., Nääs IA; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil., Salgado DD; Catholic University of Campinas - PUCCAMP, Campinas, SP, Brazil., Pilecco M; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil., Belloni M; College of Agricultural Sciences, Federal University of Grande Dourados - UFGD, Dourados, MS, Brazil.
Publikováno v: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2014 Nov; Vol. 74 (4), pp. 779-86. Date of Electronic Publication: 2014 Nov 01.
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8
Akademický článek
Dietary vitamin D: growth, physiological and health consequences in broiler production.
Autor: Khan, Rifat Ullah1 (AUTHOR), Naz, Shabana2 (AUTHOR), Ullah, Hammad3 (AUTHOR), Khan, Nazir Ahmad4 (AUTHOR), Laudadio, Vito5 (AUTHOR), Ragni, Marco6 (AUTHOR), Piemontese, Luca7 (AUTHOR), Tufarelli, Vincenzo5 (AUTHOR)
Publikováno v: Animal Biotechnology. 2023, Vol. 34 Issue 4, p1635-1641. 7p.
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