Características de la canal, composición tisular y análisis sensorial de la carne de ternera con niveles crecientes de suero de queso en polvo

Autor: Moura, Andrezza Kyarelle Bezerra de, Lima, Renata Nayhara de, Silva, Adryana Brenda de Oliveira, Miranda, Maria Vivianne Freitas Gomes de, Assis, Liz Carolina da Silva Lagos Cortes, Salgado, Raquel Lima, Lima, Patrícia de Oliveira

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e812998187
Research, Society and Development; Vol. 9 Núm. 9; e812998187
Research, Society and Development; v. 9 n. 9; e812998187
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to evaluate the influence of whey feeding on cheese powder associated with industrial waste milk on the characteristics, yields and quality of meat of dairy calves. Forty male calves were distributed in four treatments

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8ecdfe45f346cf261487baa604a9efe8
https://rsdjournal.org/index.php/rsd/article/view/8187

Ozone technology associated with modified atmosphere package in order to increase the shelf life of chilled while shrimp (litopenaeus vannamei)

Autor: Santos, Tanyla Cybelly Lira

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

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https://repositorio.ufersa.edu.br/handle/tede/733

Antimicrobial effect of ozone in the Nile tilapia, Oreochromis niloticus (Linnaeus, 1758) processing

Autor: Silva, Andressa Medeiros de Mendonça

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

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http://repositorio.ufersa.edu.br/handle/tede/797

Use of seaweed Gracilaria birdiae on food product development

Autor: Vasconcelos, Bárbara Monique de Freitas

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

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http://repositorio.ufersa.edu.br/handle/tede/694

Partial replacement of whole milk whey in natura artificial feeding of goats

Autor: Leite, Hélia Maria de Souza

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d889644815ea722dda7dbe27ad15902e
http://repositorio.ufersa.edu.br/handle/tede/348