Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Salević-Jelić AS"'
Autor:
Ana Salević-Jelić, Steva Lević, Cristina Prieto, Sanja Jeremić, Sanja Stevanović, Vladislav Rac, Ivana Vukašinović, Viktor Nedović, Jose Maria Lagaron
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100465- (2024)
Polycaprolactone films incorporating sage extract (SE), developed by electrospinning and annealing, were tested as active, fast-degradable food contact materials. First, a release test with food simulants showed the films’ ability to release phenol
Externí odkaz:
https://doaj.org/article/73db3ab943aa4c548007ba041974e7eb
Autor:
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Publikováno v:
In Journal of Food Engineering November 2024 381
Autor:
Marković, Jovana, Salević-Jelić, Ana, Milinčić, Danijel, Gašić, Uroš, Pavlović, Vladimir, Rabrenović, Biljana, Pešić, Mirjana, Lević, Steva, Mihajlović, Dragana, Nedović, Viktor
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Autor:
Salević-Jelić, Ana, Lević, Steva, Prieto, Cristina, Jeremić, Sanja, Stevanović, Sanja, Rac, Vladislav, Vukašinović, Ivana, Nedović, Viktor, Lagaron, Jose Maria
Publikováno v:
In Future Foods December 2024 10
Akademický článek
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Autor:
Bojana Balanč, Ana Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica Knežević-Jugović
Publikováno v:
Foods, Vol 13, Iss 10, p 1576 (2024)
Nanofibers made of natural proteins have caught the increasing attention of food scientists because of their edibility, renewability, and possibility for various applications. The objective of this study was to prepare nanofibers based on pumpkin lea
Externí odkaz:
https://doaj.org/article/159fa3f400a84e1eab63c4343bbc3d07
Autor:
Aleksandra Janićijević, Suzana Filipović, Aleksandra Sknepnek, Ana Salević-Jelić, Radmila Jančić-Heinemann, Miloš Petrović, Ivan Petronijević, Marina Stamenović, Predrag Živković, Nebojša Potkonjak, Vladimir B. Pavlović
Publikováno v:
Polymers, Vol 16, Iss 8, p 1033 (2024)
This study presents an analysis of films which consist of two layers; one layer is PVDF as the matrix, along with fillers BaTiO3 (BT), and the second is one bacterial nanocellulose (BNC) filled with Fe3O4. The mass fraction of BT in PVDF was 5%, and
Externí odkaz:
https://doaj.org/article/bddb719aaf1a49839f008ac80c55274c
Autor:
Salević-Jelić, Ana, Lević, Steva, Stojanović, Dušica, Jeremić, Sanja, Miletić, Dunja, Pantić, Milena, Pavlović, Vladimir, Ignjatović, Ivana Sredović, Uskoković, Petar, Nedović, Viktor
Publikováno v:
In Food Packaging and Shelf Life March 2023 35
Akademický článek
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