A global analysis of portion size recommendations in food-based dietary guidelines.

Autor: Salesse F; UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.; Insight Centre for Data Analytics, University College Dublin, Dublin, Ireland., Eldridge AL; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Mak TN; Nestlé Institute of Health Sciences Singapore Hub, Nestlé Research, Singapore, Singapore., Gibney ER; UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.; Insight Centre for Data Analytics, University College Dublin, Dublin, Ireland.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Nov 19; Vol. 11, pp. 1476771. Date of Electronic Publication: 2024 Nov 19 (Print Publication: 2024).

Packaging of ready-to-eat products: a mix research approach for exploring aesthetic element influence on brand preference.

Autor: Dave, Anupama Chirag

Publikováno v: British Food Journal; 2023, Vol. 125 Issue 11, p4182-4198, 17p

Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Autor: Angelino, Donato, Dinu, Monica, Gandossi, Barbara, Pellegrini, Nicoletta, Martini, Daniela

Publikováno v: Nutrients; Apr2023, Vol. 15 Issue 8, p2013, 14p

Establishing an EU-wide front-of-pack nutrition label: Review of options and model-based evaluation.

Autor: Devaux M; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Aldea A; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Lerouge A; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Vuik S; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France., Cecchini M; Health Division, Directorate for Employment, Labour and Social Affairs, OECD, Paris, France.

Publikováno v: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2024 Jun; Vol. 25 (6), pp. e13719. Date of Electronic Publication: 2024 Feb 07.

Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems.

Autor: Braesco, Véronique, Drewnowski, Adam

Publikováno v: Nutrients; Jan2023, Vol. 15 Issue 1, p205, 20p