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of 46
pro vyhledávání: '"Sales VS"'
Autor:
Espósito RC, Medeiros PJ, Silva FS, Oliveira AG, Soares Aragão CF, Oliveira Rocha HA, Moreira SA, Farias Sales VS
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity, Vol Volume 11, Pp 401-408 (2018)
Regina Carmen Espósito,1 Paulo Jose de Medeiros,2 Fernando de Souza Silva,3 Antonio Gouveia Oliveira,4 Cícero Flávio Soares Aragão,4 Hugo Alexandre Oliveira Rocha,5 Sueli Aparecida Moreira,6 Valéria Soraya de Farias Sales1 1Department of Clinica
Externí odkaz:
https://doaj.org/article/0aef83a4e1914cbca8e23e531385a8af
Akademický článek
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Autor:
Gouvêa FJ; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., de Oliveira VS; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Mariano BJ; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Takenaka NAR; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Gamallo OD; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., da Silva Ferreira M; Department of Food Technology, Faculty of Veterinary, Federal Fluminense University, UFF, Niterói, RJ, Brazil., Saldanha T; Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: tatysal@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113314. Date of Electronic Publication: 2023 Jul 24.
Autor:
de Almeida-Neto PF; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Department of Physical Education, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Gonçalves CAM; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Wilde P; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Jaggers JR; Department of Health and Sport Sciences, University of Louisville, Louisville, KY, United States., Júnior GBC; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Hemocentro Dalton Cunha - Hemonorte, Natal, Rio Grande do Norte, Brazil., de Farias Sales VS; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Medeiros RMV; Department of Physical Education, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Dantas PMS; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Department of Physical Education, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Cabral BGAT; Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.; Department of Physical Education, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Frontiers in immunology [Front Immunol] 2023 Oct 04; Vol. 14, pp. 1252506. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).
Autor:
Bezerra WP; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil., Salmeron ACA; Edmond and Lily Safra International Institute of Neuroscience, Santos Dumont Institute, Macaiba 59280-000, RN, Brazil., Branco ACCC; Laboratory of Dermatology and Immunodeficiencies, LIM-56, Department of Dermatology, School of Medicine, Institute of Tropical Medicine of São Paulo, University of São Paulo, São Paulo 05403-000, SP, Brazil.; Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-000, SP, Brazil., Morais IC; Virology Laboratory, Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte, Natal 59078-190, RN, Brazil., de Farias Sales VS; Department of Clinical and Toxicological Analysis, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Machado PRL; Department of Clinical and Toxicological Analysis, Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59012-570, RN, Brazil., Souto JT; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil., de Araújo JMG; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil.; Virology Laboratory, Institute of Tropical Medicine of Rio Grande do Norte, Federal University of Rio Grande do Norte, Natal 59078-190, RN, Brazil., Guedes PMDM; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil., Sato MN; Laboratory of Dermatology and Immunodeficiencies, LIM-56, Department of Dermatology, School of Medicine, Institute of Tropical Medicine of São Paulo, University of São Paulo, São Paulo 05403-000, SP, Brazil., Nascimento MSL; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59064-741, RN, Brazil.
Publikováno v:
Viruses [Viruses] 2023 Aug 29; Vol. 15 (9). Date of Electronic Publication: 2023 Aug 29.
Autor:
Guerra CA; Guerra e Castro Engenharia Ltda (G&C), 25870 000 Comendador Levy Gasparian, Rio de Janeiro, Brazil; BRC Ingredientes Ltda, 13505-600 Rio Claro, São Paulo, Brazil., Costa LM; BRC Ingredientes Ltda, 13505-600 Rio Claro, São Paulo, Brazil., de Oliveira VS; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23897 970 Seropédica, RJ, Brazil., de Paula BP; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), 27600 000 Valença, Rio de Janeiro, Brazil., Junior WJFL; Bioresources Unit, Center for Health & Bioresources, AIT, Austrian Institute of Technology, GmbH, 3430Tulln, Austria., Luchese RH; Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, Federal Rural University of Rio de Janeiro, 23897 970 Seropédica, RJ, Brazil., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padua, Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Padua, Italy., Guerra AF; Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ), 27600 000 Valença, Rio de Janeiro, Brazil. Electronic address: andre.guerra@cefet-rj.br.
Publikováno v:
Meat science [Meat Sci] 2023 Jul; Vol. 201, pp. 109197. Date of Electronic Publication: 2023 Apr 20.
Autor:
Barreira CFT; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Chávez DWH; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Gamallo OD; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Castro RN; Department of Chemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Júnior PCD; Department of Phytotechny, Institute of Agronomy, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, UNICAMP, Campinas, SP, Brazil., da Silva Ferreira M; Department of Food Technology, Faculty of Veterinary, University Federal Fluminense, UFF, Niterói, RJ, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil., Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715 São Paulo, SP 01246-904, Brazil. Electronic address: eatorres@usp.br., Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134347. Date of Electronic Publication: 2022 Sep 20.
Autor:
Salmeron ACA; Edmond and Lily Safra International Institute of Neuroscience, Santos Dumont Institute, Macaiba, Rio Grande do Norte, Brazil., Bezerra WP; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil., de Souza RLL; Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Pereira LC; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil., do Nascimento LM; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil., Branco ACCC; Laboratory of Dermatology and Immunodeficiencies, LIM-56, Department of Dermatology, School of Medicine and Institute of Tropical Medicine of São Paulo, University of São Paulo, São Paulo, Brazil.; Institute of Biomedical Sciences, Department of Immunology, University of São Paulo, São Paulo, Brazil., Simas LEC; Anita Garibaldi Center for Education and Research in Health, Santos Dumont Institute, Macaiba, Rio Grande do Norte, Brazil., de Almeida VA; Edmond and Lily Safra International Institute of Neuroscience, Santos Dumont Institute, Macaiba, Rio Grande do Norte, Brazil., de Souza Palmeira PH; Department of Cellular and Molecular Biology, Center for Biotechnology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Bezerra CM; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil., Guedes PMM; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil., Sato MN; Laboratory of Dermatology and Immunodeficiencies, LIM-56, Department of Dermatology, School of Medicine and Institute of Tropical Medicine of São Paulo, University of São Paulo, São Paulo, Brazil., de Farias Sales VS; Department of Clinical and Toxicological Analysis, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Oliveira Freitas Júnior RA; Edmond and Lily Safra International Institute of Neuroscience, Santos Dumont Institute, Macaiba, Rio Grande do Norte, Brazil.; Anita Garibaldi Center for Education and Research in Health, Santos Dumont Institute, Macaiba, Rio Grande do Norte, Brazil.; Department of Tocogynecology, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Souza Lima Keesen T; Department of Cellular and Molecular Biology, Center for Biotechnology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Nascimento MSL; Department of Microbiology and Parasitology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil. nascimentomsl@gmail.com.
Publikováno v:
Medical microbiology and immunology [Med Microbiol Immunol] 2022 Dec; Vol. 211 (5-6), pp. 219-235. Date of Electronic Publication: 2022 Jul 20.
Autor:
Vilar VS; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Gomes AI; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Federicci ÉEF; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Ribeiro RLM; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Rudner MA; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil., Racy ACS; Hospital Israelita Albert Einstein, São Paulo, SP, Brazil.
Publikováno v:
Einstein (Sao Paulo, Brazil) [Einstein (Sao Paulo)] 2022 Jul 13; Vol. 20, pp. eAO0073. Date of Electronic Publication: 2022 Jul 13 (Print Publication: 2022).
Autor:
de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: vanessasdo@bol.com.br., Chávez DWH; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: davyhw76@gmail.com., Paiva PRF; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: paivapaula2@gmail.com., Gamallo OD; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: odgamallo@gmail.com., Castro RN; Department of Organic Chemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: noraufrrj@gamil.com., Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, Unicamp, Campinas, SP, Brazil. Electronic address: achfsawa@unicamp.br., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: genirs@usp.br., Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: eatorres@usp.br., Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: tatysal@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jun; Vol. 156, pp. 111199. Date of Electronic Publication: 2022 Mar 29.