Métodos de análisis de la composición química y del valor nutricional de los piensos para rumiantes

Autor: Carvalho, Chrislanne Barreira de Macêdo, Macambira, Gabriel Miranda, Santos, Ana Carolina Ferreira dos, Oliveira, Helia Sharlane de Holanda, Silva, Dayane Albuquerque da, Ribeiro, Apolônio Gomes, Silva, Gabriela Duarte, Pessoa, Diana Valadares, Maciel, Marilene dos Santos, Marinho, Jéssica Berly Moreira, Medeiros, Aurielle Silva, Soares, Géssica Solanna Calado, Sales, Tafnes Bernardo, Silva, Pedro Henrique Ferreira da, Silva, Gleyce Kelly de França

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e523101019047
Research, Society and Development; Vol. 10 Núm. 10; e523101019047
Research, Society and Development; v. 10 n. 10; e523101019047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Feed analysis is one of the main factors observed in animal nutrition. The most efficient way to identify the nutrient content of foods is through the chemical composition and nutritive value. In the analytical quantification of the nutritive value o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::660804b19a2a3f8813da8bcbd4d10ad0
https://rsdjournal.org/index.php/rsd/article/view/19047

Caracterização químico-bromatológica, digestibilidade e produção de gases in vitro da palma forrageira dos gêneros Opuntia e Nopalea em diferentes estádios fenológicos

Autor: Sales, Tafnes Bernardo

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

The aim of this study was to evaluate the chemical composition, digestibility and in vitro gas production of forage palm of the genus Opuntia and Nopalea in different phenological stages. Three genotypes of forage palm of the genus Opuntia (IPA-20002

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7e0c70fd7ed8cf1c73b94d8605398668
https://repositorio.ufpb.br/jspui/handle/123456789/15966