Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Salentijn Elma"'
Autor:
Goryunova Svetlana V, Salentijn Elma MJ, Chikida Nadejda N, Kochieva Elena Z, van der Meer Ingrid M, Gilissen Luud JWJ, Smulders Marinus JM
Publikováno v:
BMC Evolutionary Biology, Vol 12, Iss 1, p 215 (2012)
Abstract Background The gamma-gliadins are considered to be the oldest of the gliadin family of storage proteins in Aegilops/Triticum. However, the expansion of this multigene family has not been studied in an evolutionary perspective. Results We hav
Externí odkaz:
https://doaj.org/article/ab4838d90b0047cea8a6412d65040b4b
Autor:
Salentijn Elma MJ, Mitea D, Goryunova Svetlana V, van der Meer Ingrid M, Padioleau Ismael, Gilissen Luud JWJ, Koning Frits, Smulders Marinus JM
Publikováno v:
BMC Genomics, Vol 13, Iss 1, p 277 (2012)
Abstract Background Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins. The CD-toxicity of these proteins and their derived peptides is depending on the presence of specific T
Externí odkaz:
https://doaj.org/article/1c7ef484b2b74b9d87dcc960ac63e3cd
Autor:
Bosch Dirk, Dekking Liesbeth, Salentijn Elma MJ, Schuit Cees, van Herpen Teun WJM, van den Broeck Hetty C, Hamer Rob J, Smulders Marinus JM, Gilissen Ludovicus JWJ, van der Meer Ingrid M
Publikováno v:
BMC Plant Biology, Vol 9, Iss 1, p 41 (2009)
Abstract Background Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to the immune system, which leads to a CD4+ T-cell mediated immune response and inflammati
Externí odkaz:
https://doaj.org/article/4b50408d7cb4447eb7906c1c1778a272
Autor:
Bastien Thomas, van den Broeck Hetty C, van der Meer Ingrid M, Bas Noor, Goryunova Svetlana V, Salentijn Elma MJ, Gilissen Luud JWJ, Smulders Marinus JM
Publikováno v:
BMC Genomics, Vol 10, Iss 1, p 48 (2009)
Abstract Background Α-gliadins form a multigene protein family encoded by multiple α-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively located on the homoeologous wheat chromosomes 6AS, 6BS, and 6DS. These protein
Externí odkaz:
https://doaj.org/article/c1d03ecf88f34536be4435675308f1fe
Autor:
van Veelen Peter A, Schenk Martijn F, Vorst Oscar, Salentijn Elma, Mitreva Makedonka, van der Schoot Johanna, Goryunova Svetlana V, van Herpen Teun WJM, Koning Frits, van Soest Loek JM, Vosman Ben, Bosch Dirk, Hamer Rob J, Gilissen Luud JWJ, Smulders Marinus JM
Publikováno v:
BMC Genomics, Vol 7, Iss 1, p 1 (2006)
Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are
Externí odkaz:
https://doaj.org/article/9ea1f2a53e544adfb3ebce9467957b37
Akademický článek
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Publikováno v:
In Industrial Crops & Products June 2015 68:32-41
Autor:
Lunkenbein, Stefan, Bellido, MariLuz, Aharoni, Asaph, Salentijn, Elma M. J., Kaldenhoff, Ralf, Coiner, Heather A., Muñoz-Blanco, Juan, Schwab, Wilfried
Publikováno v:
Plant Physiology, 2006 Mar 01. 140(3), 1047-1058.
Externí odkaz:
https://www.jstor.org/stable/20205668
Autor:
Lunkenbein, Stefan, Salentijn, Elma M. J., Coiner, Heather A., Boone, Marjan J., Krens, Frans A., Schwab, Wilfried
Publikováno v:
Journal of Experimental Botany, 2006 Jan 01. 57(10), 2445-2453.
Externí odkaz:
https://www.jstor.org/stable/24036202
Akademický článek
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