Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Salen, Patricia"'
Autor:
Demeilliers, Christine, Toufektsian, Marie-Claire, Salen, Patricia, Laporte, François, Petroni, Katia, de Lorgeril, Michel
Publikováno v:
In Clinical Nutrition Experimental April 2017 12:11-19
Autor:
de Lorgeril, Michel1 (AUTHOR) Michel.delorgeril@univ-grenoble-alpes.fr, Salen, Patricia1 (AUTHOR), Rabaeus, Mikael2 (AUTHOR)
Publikováno v:
European Journal of Clinical Nutrition. Jul2019 Supplement 1, Vol. 72 Issue 1, p47-54. 8p. 1 Chart.
Autor:
Zeghichi-Hamri, Sabrina, de Lorgeril, Michel, Salen, Patricia, Chibane, Mohamed, de Leiris, Joël, Boucher, François, Laporte, François
Publikováno v:
In Nutrition Research 2010 30(12):849-857
Autor:
di Giuseppe, Romina, de Lorgeril, Michel, Salen, Patricia, Laporte, François, Di Castelnuovo, Augusto, Krogh, Vittorio, Siani, Alfonso, Arnout, Jozef, Cappuccio, Francesco P, van Dongen, Martien, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Publikováno v:
In The American Journal of Clinical Nutrition January 2009 89(1):354-362
Publikováno v:
In American Heart Journal 2008 155(1):175-181
Publikováno v:
In Analysis in Nutrition Research 2019:233-258
Akademický článek
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Publikováno v:
BMC Medicine, Vol 11, Iss 1, p 5 (2013)
Abstract Early randomized controlled trials (RCTs) demonstrated the health benefits of omega-3 fatty acids (n-3), whereas recent RCTs were negative. We now address the issue, focusing on the temporal changes having occurred: most patients in recent R
Externí odkaz:
https://doaj.org/article/128b6360354c41e8abbf6431ea8e32b0
Autor:
Ounnas, Fayçal1,2,3 (AUTHOR) ounnasf@ujf-grenoble.fr, Salen, Patricia1 (AUTHOR), Demeilliers, Christine2,3 (AUTHOR), Calani, Luca4,5 (AUTHOR), Scazzina, Francesca4,5 (AUTHOR), Hazane-Puch, Florence6 (AUTHOR), Laporte, Francois6 (AUTHOR), Melegari, Camilla7 (AUTHOR), Del Rio, Daniele4,5 (AUTHOR), de Lorgeril, Michel1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2015, Vol. 66 Issue 4, p391-394. 4p. 3 Charts.
Autor:
de Lorgeril Michel, Salen Patricia
Publikováno v:
BMC Medicine, Vol 10, Iss 1, p 50 (2012)
Abstract Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases, although major
Externí odkaz:
https://doaj.org/article/d756d5c010814eae8a781fc26cc3f1a1