Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Salem Hamdi"'
Autor:
Amel Boussaid, Moncef Chouaibi, Leila Rezig, Raoudha Hellal, Francesco Donsì, Giovanna Ferrari, Salem Hamdi
Publikováno v:
Arabian Journal of Chemistry, Vol 11, Iss 2, Pp 265-274 (2018)
The present study was undertaken to determine the physicochemical, biochemical, and antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared to conform to the European Legislation (EC Directive 2001/110) for all para
Externí odkaz:
https://doaj.org/article/b0a43db3eaf8474697040ee68a010aa8
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2590-2609 (2018)
This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochem
Externí odkaz:
https://doaj.org/article/2a83138c11e2431db1f4ec1f2b14cc1e
Autor:
Petr Maděra, Petr Vahalík, Salem Hamdiah, Karolína Hušková, Jiří Sekava, Fabio Attorre, Dario La Montagna, Michele De Sanctis, Rostislav Netek, Frans Bongers, Malin Rivers, Jan Šebesta, Mohammad Amar, Salem Keybani, Mohammad Shanayeghen, Kay Van Damme
Publikováno v:
Plants, People, Planet, Vol 6, Iss 6, Pp 1552-1571 (2024)
Societal Impact Statement Conserving frankincense trees (Boswellia) is crucial for both ecological and socio‐economic reasons. Surveying these trees in the field and using remote sensing unmanned aerial vehicles in the Socotra Archipelago, we found
Externí odkaz:
https://doaj.org/article/00630b89e2c44a2d983287af550736f1
Autor:
Salem Hamdiah, Klemen Eler, Kay Van Damme, Fabio Attorre, Dario La Montagna, Michele De Sanctis, Mohammed Shaneyehen, Mohammed Amar, Theodore Danso Marfo, Petr Maděra
Publikováno v:
Journal of Forest Science, Vol 70, Iss 5, Pp 249-263 (2024)
Frankincense trees (Boswellia spp.) worldwide are affected by a number of threats, including global warming and changing land management practices. On the Socotra Archipelago (Yemen), which harbours eleven endemic Boswellia species, grazing is genera
Externí odkaz:
https://doaj.org/article/8fdba2ca445f46ddb188496b7317817c
Publikováno v:
Process Safety and Environmental Protection. 127:73-81
Studies were conducted on the chemical composition of ‘Essahli’ pumpkin seeds, ‘Ananas’ melon seeds and ‘Crimson’ watermelon seeds varieties. ‘Essahli’ pumpkin seeds were found to contain the highest oil (35.53 ± 4.26%) and protein c
Autor:
Atef Lakoud, Mnasser Hassouna, Leila Rezig, Amel Boussaid, Salem Hamdi, Moncef Chouaibi, Giovanna Ferrari
Publikováno v:
International Journal of Biological Macromolecules. 124:1167-1176
In this study, physicochemical, interfacial and emulsifying properties of Retama reatam and guar galactomannans were comparatively investigated. The results showed that Retama reatam galactomannan is mainly composed of total carbohydrates (95.52%) an
Publikováno v:
Journal of Molecular Liquids. 273:183-191
Water-in-oil-in-water double emulsions were formulated and the release kinetics of quercetin from the internal to the external water phase was investigated as a function of oil phase (olive, red pepper seed and sunflower oils), storage temperature an
Publikováno v:
International Journal of Peptide Research and Therapeutics. 25:1509-1521
In this study, response surface methodology, based on Box-Behnken design, was used to optimize the extraction conditions of protein isolate from the defatted seeds of jujube (Zizyphus lotus L.). This research focused on the effect of extraction tempe
Autor:
Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5
https://doi.org/10.1016/b978-0-12-818188-1.09996-5
Cold pressed lentisc seed oils, with different regions from Tunisia, were evaluated in relation to their lipids contents, vitamin E (tocopherols and tocotrienols) content, fatty acid profile, sterol, phospholipid, and carotenoid compositions as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d26e57b8021cc804738ab8055b73a99
https://doi.org/10.1016/b978-0-12-818188-1.00034-7
https://doi.org/10.1016/b978-0-12-818188-1.00034-7