Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Salejda AM"'
Autor:
Wojtaszek A; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Salejda AM; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Nawirska-Olszańska A; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Zambrowicz A; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Szmaja A; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland., Ambrozik-Haba J; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 09; Vol. 13 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Salejda AM; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Olender K; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Zielińska-Dawidziak M; Faculty of Food Science and Nutrition, University of Life Sciences in Poznań, 48 Mazowiecka Str., 60-623 Poznań, Poland., Mazur M; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Szperlik J; Faculty of Biological Sciences, Botanical Garden, University of Wrocław, 23 Sienkiewicza Str., 50-525 Wrocław, Poland., Miedzianka J; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Zawiślak I; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Kolniak-Ostek J; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland., Szmaja A; Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Str., 51-630 Wrocław, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 25; Vol. 11 (5). Date of Electronic Publication: 2022 Feb 25.
Autor:
Skowyra M; Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 649,
ES-08034 Barcelona, Spain., Janiewicz U; Faculty of Food Sciences, Department of Animal Products Technology and Quality Management,
Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41,
PL-51630 Wroclaw, Poland., Salejda AM; Faculty of Food Sciences, Department of Animal Products Technology and Quality Management,
Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41,
PL-51630 Wroclaw, Poland., Krasnowska G; Faculty of Food Sciences, Department of Animal Products Technology and Quality Management,
Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41,
PL-51630 Wroclaw, Poland., Almajano MP; Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 649,
ES-08034 Barcelona, Spain.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2015 Dec; Vol. 53 (4), pp. 419-427.