Zobrazeno 1 - 10
of 1 363
pro vyhledávání: '"Salehi R"'
Autor:
Hemmati F, Salehi R, Ghotaslou R, Samadi Kafil H, Hasani A, Gholizadeh P, Nouri R, Ahangarzadeh Rezaee M
Publikováno v:
Infection and Drug Resistance, Vol Volume 13, Pp 2989-3005 (2020)
Fatemeh Hemmati,1,2 Roya Salehi,3 Reza Ghotaslou,4 Hossein Samadi Kafil,3,4 Alka Hasani,4 Pourya Gholizadeh,1,2 Roghayeh Nouri,1,2 Mohammad Ahangarzadeh Rezaee1,4 1Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; 2Stud
Externí odkaz:
https://doaj.org/article/d8ce000aecfb44e29ff56361153fe928
Publikováno v:
Journal of Dental Biomaterial, Vol 4, Iss 4, Pp 454-460 (2017)
Statement of problem: Hardness of restorative materials like glass-ionomer is an important factor in the longevity of restoration. Objectives: The aim of this study was to evaluate the microhardness of glass-ionomer modified with different materials
Externí odkaz:
https://doaj.org/article/6a5a0eecb8c746899dba5cb32e37dce7
Autor:
Zeinali S, Sharafi Farzad M, Sharifi Z, Vahidi M, Shahab Movahead Z, Harriry Z, Salehi R, Fallah MS, Sirati F, Nafissi N, Keshavarzi F
Publikováno v:
Tehran University Medical Journal, Vol 69, Iss 9, Pp 559-570 (2011)
Background: Breast cancer is the most common form of hereditary cancer worldwide and is an important cause of morbidity and mortality. Approximately 5-10% of breast and ovarian cancers are due to the highly penetrating germline mutations in cancer pr
Externí odkaz:
https://doaj.org/article/ef7ce24c0e8e4798a4df7cfeef329d99
Publikováno v:
In Hydrometallurgy October 2023 222
Publikováno v:
Iranian Journal of Applied Animal Science. Dec2023, Vol. 13 Issue 4, p677-684. 8p.
Autor:
Rezaei, Z., Salehi, R.
Top quark decays before hadronization and its information transfer to final products. The top quark decays via the weak interaction, hence the azimuthal polarized decay rate is zero in the leading order of SM. Therefore the study of top quark could b
Externí odkaz:
http://arxiv.org/abs/1804.07688
Publikováno v:
In Journal of Natural Gas Science and Engineering November 2016 36 Part A:630-643
Publikováno v:
In Journal of Dairy Science May 2016 99(5):3584-3597
Publikováno v:
In Journal of Dairy Science May 2016 99(5):3598-3601