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The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients

Autor: Salehi, Musa, Yousefinejad, Abbas, Pishdad, Gholamreza

Publikováno v: Food Science and Technology, Volume: 32, Issue: 2, Pages: 329-333, Published: 20 MAR 2012

The treatment of Diabetes should not only be sought through drug administration; diet is also a part of its treatment. The aim of this study was to determine the effect of a diet with six meals having equal calories on the body weight and blood gluco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::16704021f9428c4588de553f575cd4aa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200019&lng=en&tlng=en

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread.

Autor: Taghdir M; Student Research Committee Department of Clinical Nutrition School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran., Mazloomi SM; Nutrition Research Center Department of Food Hygiene and Quality Control School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran., Honar N; Pediatric Gastroenterology and Hepatology Department Shiraz University of Medical Sciences Shiraz Iran., Sepandi M; Department of Epidemiology and Biostatistics Baqyiatallah University of Medical Sciences Tehran Iran., Ashourpour M; Student Research Committee Department of Clinical Nutrition School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran., Salehi M; Nutrition Research Center Department of Clinical Nutrition School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2016 Aug 01; Vol. 5 (3), pp. 439-445. Date of Electronic Publication: 2016 Aug 01 (Print Publication: 2017).