Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.). (English)

Autor: Sepahi, Azar, Mahdian, Elham, Salehi, Ismaeil Ataye, Sani, Ali Mohammadi

Publikováno v: Journal of Research & Innovation in Food Science & Technology; Jun2023, Vol. 12 Issue 1, p29-38, 10p