Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saleh Muhammed Raqib"'
Publikováno v:
Genomics & Informatics
Ranked in the topmost position among the deadliest diseases in the world, cardiovascular diseases (CVDs) are a global burden with alterations in heart and blood vessels. Early diagnostics and prognostics could be the best possible solution in CVD man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca264b810b02e081f513382e7146a67
http://europepmc.org/articles/PMC8261269
http://europepmc.org/articles/PMC8261269
Autor:
Saleh Muhammed Raqib, Md. Shofiul Azam, Yuxia Tang, Zaixiang Lou, Md. Ramim Tanver Rahman, Jakia Sultana Jothi
Publikováno v:
Nusantara Bioscience. 6
Azam MS, Rahman MRT, Lou Z, Tang Y, Raqib SM, Jothi JS. 2014. Advancements and application of immunosensors in the analysis of food contaminants. Nusantara Bioscience 6: 186-195. Immunosensors are affinity ligand-based biosensor solid-state devices i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0323287c8e5ea0f6dc88882a34a0cdb
https://doi.org/10.13057/nusbiosci/n060211
https://doi.org/10.13057/nusbiosci/n060211
Autor:
WENPU CHEN, XIANG LI, MD. RAMIM TANVER RAHMAN, NABIL QAID M. AL-HAJJ, KAMALESH CHANDRA DEY, SALEH MUHAMMED RAQIB
Publikováno v:
Nusantara Bioscience, Vol 6, Iss 2, Pp 196-202 (2014)
Chen W, Li X, Rahman MRT, Al-Hajj NQM, Dey KC, Raqib SM. 2014. Emulsification properties of soy bean protein. Nusantara Bioscience 6: 196-202. Emulsion stability and emulsifying ability are two important factors in food industry. Soy protein has the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b6e36aab5f9998613c0a14a6aca5b0c0
http://biosains.mipa.uns.ac.id/N/N0602/N060213.pdf
http://biosains.mipa.uns.ac.id/N/N0602/N060213.pdf
Autor:
MD. SHOFIUL AZAM, MD. RAMIM TANVER RAHMAN, ZAIXIANG LOU, YUXIA TANG, SALEH MUHAMMED RAQIB, AKIA SULTANA JOTHI
Publikováno v:
Nusantara Bioscience, Vol 6, Iss 2, Pp 186-195 (2014)
Azam MS, Rahman MRT, Lou Z, Tang Y, Raqib SM, Jothi JS. 2014. Advancements and application of immunosensors in the analysis of food contaminants. Nusantara Bioscience 6: 186-195. Immunosensors are affinity ligand-based biosensor solid-state devices i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::706d4e61d4bd06a8b44ebc9663d9d72a
http://biosains.mipa.uns.ac.id/N/N0602/N060212.pdf
http://biosains.mipa.uns.ac.id/N/N0602/N060212.pdf
Autor:
Kamalesh Chandra Dey, Xiang Li, Md. Ramim Tanver Rahman, Wenpu Chen, Nabil Qaid M. Al-Hajj, Saleh Muhammed Raqib
Publikováno v:
Nusantara Bioscience. 6
Chen W, Li X, Rahman MRT, Al-Hajj NQM, Dey KC, Raqib SM. 2014. Emulsification properties of soy bean protein. Nusantara Bioscience 6: 196-202. Emulsion stability and emulsifying ability are two important factors in food industry. Soy protein has the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99b14beb07b712793a71205ffb3be75
https://doi.org/10.13057/nusbiosci/n060212
https://doi.org/10.13057/nusbiosci/n060212