Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Saleh Moradi"'
Autor:
Hajar Jamali, Saleh Moradi-Alavian, Elnaz Asghari, Mehdi D. Esrafili, Elmira Payami, Reza Teimuri-Mofrad
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract A series of 4-ferrcenylbutyl carboxylate esters with different alkyl chain length (C2-C4) of carboxylic acids were synthesized using Fe3O4@SiO2@(CH2)3-Im-bisEthylFc[I] nanoparticles as catalyst and have been characterized with FT-IR, 1H NMR,
Externí odkaz:
https://doaj.org/article/d8c798c582254ae6a0dfa25338df1520
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8551-8560 (2023)
ABSTRACT: This study examines the price structure of milk powders targeting Chinese older adults, with special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging (VWM), using a hedonic price model. Data of 456 sets of pr
Externí odkaz:
https://doaj.org/article/4f8ac532f42e4ef0ab49ac060b30f94f
Autor:
Saleh Moradi-Alavian, Amir Kazempour, Meysam Mirzaei-Saatlo, Habib Ashassi-Sorkhabi, Abbas Mehrdad, Elnaz Asghari, Jacob J. Lamb, Bruno G. Pollet
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract This work reports the synthesis of poly (aniline-co-4-nitroaniline) deposited on a three-dimensional nanostructured nickel (3D-Ni) film, where both layers were fabricated via potentiostatic electrodeposition. The obtained electrocatalyst exh
Externí odkaz:
https://doaj.org/article/9c1f3ed25d1f4b4e9a358da37869382c
Publikováno v:
Foods, Vol 13, Iss 3, p 371 (2024)
In China, milk is promoted both as an optimal food and gift for older adults. To understand the product factors affecting older Chinese adult milk choices, choice simulations and surveys were conducted in Beijing, Shanghai, Guangzhou, Chengdu, and Sh
Externí odkaz:
https://doaj.org/article/8ba86402c3b3407ba60c0c84ba90ec9e
Autor:
Saleh Moradi, Joanne Hort
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Having a holistic understanding of research on well-being messaging for milk is vital to allow the optimal communication of the association between milk consumption and various nutritional, physical, and psychological benefits to the consumer. This w
Externí odkaz:
https://doaj.org/article/56e94a64cab648e7b6c276656f34d1cf
Publikováno v:
Foods, Vol 11, Iss 15, p 2212 (2022)
China is experiencing severe population aging. Given that milks targeting older adults are one of the most popular foods designed for Chinese older adults (COA), this study investigated on-the-pack (OTP) voluntary well-being messaging (VWM, ways of c
Externí odkaz:
https://doaj.org/article/091d6ddd7ad54da9a4b7ee150a99e3bf
Autor:
Elizabeth Koni, Saleh Moradi, Hitaua Arahanga-Doyle, Tia Neha, Jillian G Hayhurst, Mike Boyes, Tegan Cruwys, John A Hunter, Damian Scarf
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210521 (2019)
The Social Identity Approach to Health holds that groups provide us with a sense of meaning and belonging, and that these identity processes have a significant positive impact on our health and wellbeing. Typically, research drawing from the social i
Externí odkaz:
https://doaj.org/article/0718b05af8b049f8807013122d08435b
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200062 (2018)
The current psychology literature defines flourishing as leading an authentic life that directs one towards the highest levels of both feeling good and functioning well. Numerous studies show that flourishing relates to a wide array of advantageous p
Externí odkaz:
https://doaj.org/article/c89897cce65a4857b1c259a4317f8e44
Autor:
Benjamin C Riordan, Damian Scarf, Saleh Moradi, Jayde A M Flett, Kate B Carey, Tamlin S Conner
Publikováno v:
Digital Health, Vol 3 (2017)
Objective Technology is continuing to shape the way we collect health data, including data on alcohol use. A number of technologies are being developed to objectively measure intoxication ‘in the wild’ without relying on self-report; the most imm
Externí odkaz:
https://doaj.org/article/e491279c0b6e47dfb5753c317a4d7980
Publikováno v:
International Journal of Hydrogen Energy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35b651e759cb69fef26caa97ddbbac3
https://doi.org/10.1016/j.ijhydene.2023.04.139
https://doi.org/10.1016/j.ijhydene.2023.04.139