Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saleena LAK"'
Autor:
Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Song AA; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, University of Putra Malaysia, Kuala Lumpur, Malaysia., Yusof YA; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Putra Inforport, 43400 Serdang, Selangor Malaysia.; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., In LLA; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Lin NK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jul; Vol. 61 (7), pp. 1343-1354. Date of Electronic Publication: 2023 Dec 28.
Autor:
Azzini E; Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy., Peña-Corona SI; Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México, Mexico., Hernández-Parra H; Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México, Mexico., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore, India., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia., Sawikr Y; Department of Pharmacology and Toxicology, Faculty of Medicine University of Ajdabiya, Ajdabiya, Libya., Peluso I; Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Leyva-Gómez G; Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México, Mexico., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción, Chile., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, Craiova, Romania.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Jun; Vol. 38 (6), pp. 3169-3189. Date of Electronic Publication: 2024 Apr 14.
Autor:
Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Teo MYM; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., In LLA; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia. Electronic address: puilp@ucsiuniversity.edu.my.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2023 Jan; Vol. 135 (1), pp. 1-9. Date of Electronic Publication: 2022 Nov 22.
Autor:
Wai SN; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia., Degraeve P; BioDyMIA Research Unit, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01 000 Bourg en Bresse, France., Oulahal N; BioDyMIA Research Unit, Université Claude Bernard Lyon 1, ISARA Lyon, 155 Rue Henri de Boissieu, F-01 000 Bourg en Bresse, France., Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 10; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 10.
Autor:
Ahuja A; Department of Biotechnology, Dr. A.P.J. Abdul Kalam Technical University, Lucknow 226031, India.; Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut 250005, India., Tyagi PK; Department of Biotechnology, Noida Institute of Engineering & Technology, Greater Noida 201306, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Sharma N; Division of Biomedical Informatics, Indian Council of Medical Research, New Delhi 110029, India., Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sci-ences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo P.O. Box 138, Ethiopia., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lampur 56000, Malaysia., Shanavas A; Division of Medicine, Indian Veterinary Research Institute, Bareilly 243122, India., Mohankumar P; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Murugesan Y; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Vishvanathan M; Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Sathyaseelan SK; Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, India., Viswanathan S; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Kumar KK; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong 737106, India., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Chris-tian-Albrecht's University, 24105 Kiel, Germany.
Publikováno v:
Cells [Cells] 2022 Sep 07; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 07.
Autor:
Sharma A; Department of FST, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan 173230, India., Sharma R; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, Himachal Pradesh, India., Sharma M; Sri Shankara Cancer Hospital and Research Centre, Bengaluru, Karnataka 560004, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Barbhai MD; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Avd. Galicia no. 4, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Sharma S; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, Himachal Pradesh, India., Samota MK; Horticulture Crop Processing Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar, Punjab, India., Atanassova M; Chemical Engineering, UCTM, Sofia 1734, Bulgaria., Caruso G; Department of Agricultural Sciences, University of Naples Federico II, Portici, Naples, Italy., Naushad M; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, Himachal Pradesh, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Prakash P; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood 3125, Australia., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham Univer-sity, Coimbatore 642109, India., Visvanathan M; Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Coimbatore, Tamil Nadu 642109, India., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Willayah Persekutuan, Kuala Lampur, Malaysia., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Jun 09; Vol. 2022, pp. 2451733. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).