Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Saleem Ehsan"'
Autor:
Saleem Ehsan, Zahir Al-Attabi, Nasser Al-Habsi, Michel R. G. Claereboudt, Mohammad Shafiur Rahman
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 2 (2021)
Pasteurized fresh milk requires an accurate estimation of shelf life under various conditions to minimize the risk of spoilage and product losses. Milk samples were stored for 56 h in an oven at 25°C and for 15 days in a refrigerator at 4°C. Sample
Externí odkaz:
https://doaj.org/article/929aa3372572438fbff05a9261e0fd38
Publikováno v:
Pakistan Journal of Medical and Health Sciences. 15:3504-3506
Background: On November 18, 2019, a 57-year-old man from China's Hubei province got COVID-19, the first instance of coronavirus. It takes physicians in China more than a month to identify additional instances in Wuhan, China. Within a week, the coron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a89dde152e82f22f87cfad7c8eb360a
https://doi.org/10.53350/pjmhs2115113504
https://doi.org/10.53350/pjmhs2115113504
Publikováno v:
Techniques to Measure Food Safety and Quality ISBN: 9783030686352
Heat and other processing treatments can adversely affect the sensory characteristic of milk and dairy products. Taste and aroma are the most affected and studied attributes in milk. This work reviewed the human sensory tests as well as the instrumen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a9895e01e5ea95732f7c58b5dffa31
https://doi.org/10.1007/978-3-030-68636-9_16
https://doi.org/10.1007/978-3-030-68636-9_16
