Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Saleela Philip-Hollingsworth"'
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 6, Pp 1229-1241 (1997)
Rhizobium chitolipooligosaccharides (CLOSs) are heterogeneous fatty acylated N-acetyl glucosamine oligomers with variations in both the polar (hydrophilic) oligosaccharide head group and the non-polar (hydrophobic) fatty acyl chain. They trigger root
Autor:
Guy G. Orgambide, Saleela Philip-Hollingsworth, Pedro F. Mateos, Rawle I. Hollingsworth, Frank B. Dazzo
Publikováno v:
Plant and Soil. 186:93-98
Autor:
Guy G. Orgambide, Andrea Squartini, Marco Nuti, Saleela Philip-Hollingsworth, E. Tola, Robert A. Cedergren, Frank B. Dazzo, Rawle I. Hollingsworth
Publikováno v:
Canadian Journal of Microbiology. 42:340-345
We have examined the diversity of glycoconjugates and cellular lipids of Rhizobium "hedysari" IS123, a bacterial symbiont that specifically nodulates the drought-tolerant forage legume Hedysarum coronarium. IS123 develops a complete capsule consistin
Autor:
Pedro F. Mateos, Frank B. Dazzo, Andrea Squartini, David L. Baker, Marco P. Nuti, Saleela Philip-Hollingsworth, Angelo D. B. Paruffo
Publikováno v:
Canadian Journal of Microbiology. 41:202-207
Firm attachment of Rhizobium species to the legume root epidermis involves the elaboration of extracellular microfibrils extending from the bacteria and contacting the root surface at multiple sites. We investigated the nature of these extracellular
Publikováno v:
Journal of Bacteriology. 176:4338-4347
Rhizobium leguminosarum bv. trifolii is the bacterial symbiont which induces nitrogen-fixing root nodules on the leguminous host, white clover (Trifolium repens L.). In this plant-microbe interaction, the host plant excretes a flavone, 4',7-dihydroxy
Publikováno v:
Journal of Biological Chemistry. 266:16854-16858
An extracellular metabolite purified from Rhizobium trifolii ANU843 was established as N-acetylglutamic acid (GluNAc) by 1H NMR and Fourier transform IR spectroscopy, gas chromatography/mass spectrometry of its methylated product, and organic synthes
Publikováno v:
Biological Nitrogen Fixation for the 21st Century ISBN: 9789401061698
We study the structure / function relationships of chitolipooligosaccharides (CLOSs) made by authentic wild type R. leguminosarum bv. trifolii ANU843 and their role in symbiotic development with white clover. Previously, we found that ANU843 accumula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5dc78360def5fac075fe9f16ec1d319
https://doi.org/10.1007/978-94-011-5159-7_121
https://doi.org/10.1007/978-94-011-5159-7_121
Autor:
Saleela Philip-Hollingsworth, Guy G. Orgambide, Kenneth O. Ninke, Janet Salzwedel, Rawle I. Hollingsworth, Frank B. Dazzo
Publikováno v:
Journal of bacteriology. 178(12)
We used bright-field, time-lapse video, cross-polarized, phase-contrast, and fluorescence microscopies to examine the influence of isolated chitolipooligosaccharides (CLOSs) from wild-type Rhizobium leguminosarum bv. trifolii on development of white
Autor:
Rawle I. Hollingsworth, Guy G. Orgambide, Saleela Philip-Hollingsworth, Pedro F. Mateos, Frank B. Dazzo
Publikováno v:
Current Issues in Symbiotic Nitrogen Fixation ISBN: 9789401064040
Axenic seedling bioassays were performed on white clover, vetch, and alfalfa to assess the variety and dose responses of biological activities exhibited by membrane chitolipooligosaccharides (CLOSs) from wild type Rhizobium leguminosarum bv. trifolii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2db39de68ac9df1d5a411dd2ac3f8e0
https://doi.org/10.1007/978-94-011-5700-1_13
https://doi.org/10.1007/978-94-011-5700-1_13
Autor:
Rawle I. Hollingsworth, Guy G. Orgambide, Saleela Philip-Hollingsworth, James J Bradford, Damon K. Smith, Frank B. Dazzo
Publikováno v:
The Journal of biological chemistry. 270(36)
The bacterial gene nodE is the key determinant of host specificity in the Rhizobium leguminosarum-legume symbiosis and has been proposed to determined unique polyunsaturated fatty acyl moieties in chitolipooligosaccharides (CLOS) made by the bacteria