Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Salavelis, A."'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 27-31 (2023)
The paper investigates the implementation of the HACCP system (Hazard Analysis and Critical Control Points) in the restaurant business. Restaurant facilities produce not only culinary products, but also a variety of bakery, flour confectionery and co
Externí odkaz:
https://doaj.org/article/c8a9e1118ca24d139a43e3f1b03e03bc
Autor:
A. Salavelis, S. Pavlovsky
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 1, Pp 15-20 (2021)
The article is devoted to the problem of organizing a balanced diet of student youth who are engaged in active sports. The authors of the article conducted a general analysis of problematic aspects of the organization of these types of nutrition of y
Externí odkaz:
https://doaj.org/article/b9b455a9975648a3a870ed9fea5d0d89
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25:27-31
The paper investigates the implementation of the HACCP system (Hazard Analysis and Critical Control Points) in the restaurant business. Restaurant facilities produce not only culinary products, but also a variety of bakery, flour confectionery and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170efffb8c466445bd95bb851718f554
https://doi.org/10.32718/nvlvet-f9905
https://doi.org/10.32718/nvlvet-f9905
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)
Daily food consumption norms of an average woman and a pregnant woman have been analysed. It has been established that in a pregnant woman’s diet, it is necessary to increase the content of proteins, fibre, vitamins C, E, D, PP, and B, and reduce f
Externí odkaz:
https://doaj.org/article/e41e0f9d3761424b8783cbed7bab31cb
Autor:
Kolesnichenko, Svetlana1 vetlanalk@ukr.net, Salavelis, Alla2, Pavlovsky, Sergey3, Poplavska, Svitlana4
Publikováno v:
Technology Audit & Production Reserves. 2021, Vol. 4 Issue 3, p50-53. 4p.
Autor:
Salavelis, A.1 onapta@ukr.net, Pavlovsky, S.1 pavlovskijs80@gmail.com
Publikováno v:
Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 1, p15-20. 6p.
Publikováno v:
Technology Audit and Production Reserves, Vol 4, Iss 3(60), Pp 50-53 (2021)
Consumers of catering establishments especially value their health and therefore give preference to dishes that correspond to modern concepts of healthy eating. In this regard, the development of such dishes is an important task. Thus, the object of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a950c84970a0f0b18d538788956b9f43
https://doi.org/10.15587/2706-5448.2021.238039
https://doi.org/10.15587/2706-5448.2021.238039
Autor:
Valentуna Verkholantseva, Iryna Kalugina, Viktoria Yevlash, Svetlana Kolesnichenko, Alla Salavelis, Valentina Zhukova, Halyna Bandurenko, Olena Zolovska, Olesia Priss, Sergey Kiurchev
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:27-34
The influence of abiotic factors on the respiration intensity of vegetables during storage is investigated. Considerable variability of respiratory metabolism was established over the years of research for cucumbers (27.51 %), zucchini (36.40 %) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36bff69c383f50c12a7f1fb2b6948d9f
https://doi.org/10.15587/1729-4061.2017.117617
https://doi.org/10.15587/1729-4061.2017.117617
Autor:
Valentina Zhukova, Alla Salavelis, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Olesia Priss, Olena Zolovska, Viktoria Yevlash, Halyna Bandurenko, Svetlana Kolesnichenko
Publikováno v:
EUREKA: Life Sciences. 6:10-15
The aim of the work was to establish the influence of most important abiotic planting factors (temperature, precipitation quantity) on the respiratory rate of fruit vegetables at storage and also a possibility of correction of respiratory metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7511c0a6407ec826d61e2fbe57880ad
https://doi.org/10.21303/2504-5695.2017.00494
https://doi.org/10.21303/2504-5695.2017.00494
Autor:
Alla Salavelis, Sergey Pavlovski
Publikováno v:
International scientific journal "Internauka".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312d81e44bfb35cbfb62d886857ac5bd
https://doi.org/10.25313/2520-2057-2018-5-3594
https://doi.org/10.25313/2520-2057-2018-5-3594