Výsledky vyhledávání - "Salau I. Alhaji"

Effect of fermentation process on nutritional composition of condiments from seeds of P. Biglobosa, G. max and H. sabdariffa

Autor: Shahidah A. Ahmed, Sadiya Sambo, Hauwa Hussain, Fatima I. Jumare, Salau I. Alhaji

Publikováno v: Caliphate Journal of Science and Technology; Vol. 5 No. 1 (2023); 46-54

Huge amount of foreign reserve is spent annually on the import of food flavours into Nigeria despite the fact that traditional condiments also suitably play the same role as imported food flavours. In this study, the proximate and mineral composition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61710540ce090997e2e04fb07c216d45
https://www.ajol.info/index.php/cajost/article/view/239800

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