Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Salas-Pérez L"'
Publikováno v:
Congreso Internacional de Investigacion Academia Journals; 2020, Vol. 12 Issue 1, p1134-1140, 7p
Autor:
Villalva M; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Santoyo S; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Salas-Pérez L; Faculty of Accounting and Administration, Universidad Autónoma de Coahuila, Fco. Javier Mina 150, Luis Echeverría Álvarez Sector Norte, 27085 Torreón, Coahuila, Mexico., Siles-Sánchez MLN; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Rodríguez García-Risco M; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Fornari T; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Reglero G; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.; Imdea-Food Institute, Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain., Jaime L; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), 28049 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 01; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 01.
Autor:
Siles-Sánchez, María de las Nieves1 (AUTHOR), Fernández-Jalao, Irene1 (AUTHOR), Jaime De Pablo, Laura1 (AUTHOR), Santoyo, Susana1 (AUTHOR) susana.santoyo@uam.es
Publikováno v:
Drug Delivery. Dec2024, Vol. 31 Issue 1, p1-11. 11p.
Akademický článek
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Autor:
Haładyn, Kamil1 (AUTHOR) kamil.haladyn@upwr.edu.pl, Wojdyło, Aneta1 (AUTHOR), Nowicka, Paulina1 (AUTHOR) paulina.nowicka@upwr.edu.pl
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p4184. 19p.
Autor:
Preciado-Rangel P; Torreón Technological Institute (National Technologic of México-ITT), Torreón, Coahuila 27170, Mexico. ppreciador@yahoo.com.mx., Reyes-Pérez JJ; Technical State University of Quevedo, Av. Quito km 1.5 vía a Santo Domingo de los Tsáchila, Quevedo, Los Ríos, Ecuador 120501, Ecuador. jreyes@uteq.edu.ec., Ramírez-Rodríguez SC; Postgraduate Program, Torreón Technological Institute (TNM-ITT), Torreón, Coahuila 27170, Mexico. citlaly_rrha@hotmail.com., Salas-Pérez L; Facultad de Contaduría y Administración, Universidad Autónoma de Coahuila, Fco. Javier Mina 150, Luis Echeverría Álvarez Sector Norte, Torreón, Coahuila 27085, Mexico. lilia-net@hotmail.com., Fortis-Hernández M; Torreón Technological Institute (National Technologic of México-ITT), Torreón, Coahuila 27170, Mexico. fortismanuel@hotmail.com., Murillo-Amador B; Center for Biological Research of Northwest México (CIBNOR S.C.), La Paz 23096, B.C.S. Mexico. bmurillo04@cibnor.mx., Troyo-Diéguez E; Center for Biological Research of Northwest México (CIBNOR S.C.), La Paz 23096, B.C.S. Mexico. etroyo04@cibnor.mx.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2019 Feb 16; Vol. 8 (2). Date of Electronic Publication: 2019 Feb 16.
Autor:
Montenegro Gómez, Sandra Patricia1 sandra.montenegro@unad.edu.co, Calderón Vallejo, Luisa Fernanda2 luisa.calderon@unad.edu.co, Parra Orobio, Brayan Alexis3 baparra@unicesar.edu.co
Publikováno v:
Revista de Investigación Agraria y Ambiental. jul-dic2024, Vol. 15 Issue 2, p151-179. 29p.
Autor:
Alfonso Vega, Nelson1 nelsonalfonsovc@ufps.edu.co, Villada Castillo, Dora Clemencia1, Becerra Moreno, Dorance1
Publikováno v:
Ingeniería y Competitividad. may-aug2024, Vol. 26 Issue 2, p1-12. 12p.
Autor:
García-Risco MR; Institute of Food Science Research (CIAL), Madrid, Spain., Mouhid L; Madrid Institute for Advanced Studies on Food (IMDEA-Food), Madrid, Spain., Salas-Pérez L; Polytechnic University of Gomez Palacio (UPGOP), Durango, Mexico., López-Padilla A; Institute of Food Science Research (CIAL), Madrid, Spain., Santoyo S; Institute of Food Science Research (CIAL), Madrid, Spain., Jaime L; Institute of Food Science Research (CIAL), Madrid, Spain., Ramírez de Molina A; Madrid Institute for Advanced Studies on Food (IMDEA-Food), Madrid, Spain., Reglero G; Institute of Food Science Research (CIAL), Madrid, Spain.; Madrid Institute for Advanced Studies on Food (IMDEA-Food), Madrid, Spain., Fornari T; Institute of Food Science Research (CIAL), Madrid, Spain. tiziana.fornari@uam.es.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2017 Mar; Vol. 72 (1), pp. 96-102.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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