Zobrazeno 1 - 10
of 168 111
pro vyhledávání: '"Salami, AT"'
Autor:
Woldemariam, Kalekristos Yohannes1,2 (AUTHOR), Cai, Min1 (AUTHOR), Jiao, Yushan1 (AUTHOR), Tang, Wensheng1 (AUTHOR), Liu, Yingli1 (AUTHOR) liuyingli@th.btbu.edu.cn, Wang, Jing1 (AUTHOR), Feng, Xiaoxiao (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 12/26/2024, Vol. 2024, p1-14. 14p.
Autor:
Sembor, S. M.1 semborsofi@yahoo.com, Liwe, H.1, Lontaan, N. N.1, Rumondor, D. R. B.1, Wuntu, N. L.1
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p25-31. 7p.
Autor:
Gerhard Feiner
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It p
Autor:
Mani-López, Emma1 (AUTHOR), Hernández-Figueroa, Ricardo H.1 (AUTHOR), López-Malo, Aurelio1 (AUTHOR), Morales-Camacho, Jocksan I.1 (AUTHOR) jocksan.morales@udlap.mx
Publikováno v:
Frontiers in Chemistry. 2024, p1-12. 12p.
Autor:
Gambi, Lucia1 luciagambi@gmail.com, Crippa, Cecilia1, Lucchi, Alex1, Manfreda, Gerardo1, de Cesare, Alessandra2, Pasquali, Frédérique1
Publikováno v:
Italian Journal of Food Safety. mar2023, Vol. 12 Issue 1, p1-5. 5p.
Autor:
Giametta, Ferruccio1 (AUTHOR) ferruccio.giametta@unimol.it, Catalano, Filippo2 (AUTHOR) ing.filcat@gmail.com, La Fianza, Giovanna1 (AUTHOR) lafianza@unimol.it, Bianchi, Biagio3 (AUTHOR) biagio.bianchi@uniba.it
Publikováno v:
Sci. Sep2024, Vol. 6 Issue 3, p53. 11p.
Autor:
MORARU MANEA, Adriana-Ioana1, POP, Ioana-Alina1, MOIGRADEAN, Diana1, PETCU, Carmen Daniela2, DUMBRAVA, Delia-Gabriela1, POPA, Viorica-Mirela1, MOLDOVAN, Camelia1, RABA, Diana-Nicoleta3, POIANA, Mariana-Atena1 marianapoiana@usvt.ro
Publikováno v:
Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p516-523. 8p.
Autor:
Velciov, Ariana-Bianca1, Cozma, Antoanela2, Heghedȕș-Mîndru, Ramona-Cristina1, Rinovetz, Alexandru-Erne1, Riviș, Adrian1
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p295-302. 8p.
Publikováno v:
Jurnal Agripet, Vol 24, Iss 1, Pp 106-111 (2024)
ABSTRAK. Penelitian Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir ini bertujuan untuk melihat kualitas sosis Salami (sosis fermentasi) dengan lama fermentasi 0 jam, 24 jam, 48 jam, 72 jam. Materi yang digunakan
Externí odkaz:
https://doaj.org/article/197e625949224689820ec2b7ba5d2ae8
Autor:
Zahija Jazbec, Iva1 (AUTHOR) iva.zahija@bf.uni-lj.si, Demšar, Lea1 (AUTHOR), Jeršek, Barbka1 (AUTHOR), Polak, Tomaž1 (AUTHOR)
Publikováno v:
Toxins. Apr2024, Vol. 16 Issue 4, p173. 16p.