Zobrazeno 1 - 1
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pro vyhledávání: '"Salama M. Abdel‐Sayyed"'
Autor:
Salma A. Soaud, Elsayed M. I. Mahgoub, Azhari Siddeeg, Ilaria Cacciotti, Sameh A. Korma, Abdelmoneim H. Ali, Hany A. Wafa, Salama M. Abdel-Sayyed
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 8, Pp 4298-4309 (2021)
Food Science & Nutrition
Food Science & Nutrition
Cowpea is a leguminous crop that has received widespread attention due to its high nutritional value. However, it is prone to losing some of its nutritional content due to the long cooking process. In this study, fourteen cowpea genotypes were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a7b8c6cbe3a5fce34323e32b8077d5
https://doaj.org/article/89606b6ecdb64717bc69cb286f30a276
https://doaj.org/article/89606b6ecdb64717bc69cb286f30a276
