Zobrazeno 1 - 10
of 356
pro vyhledávání: '"Salak"'
Publikováno v:
JERAMI, Vol 7, Iss 1, Pp 18-22 (2024)
Salak can grow well in the lowlands at an altitude of 200 m above sea level to an altitude of 700 meters above sea level with a wet climate type. The desired environment has a pH of 5-7, rainfall of 1500-3000 mm per year with a dry season of four to
Externí odkaz:
https://doaj.org/article/ddada52734994f9e91937ef4b2a013ec
Autor:
Taufik H. Simatupang, Sri Hartini, Desty Anggie Mustika, Ady Purwoto, Muhar Junef, Ahmad Sanusi, Firdaus, Trisapto Wahyudi Agung Nugroho, Josefhin Mareta, Ahmad Jazuli, Insan Firdaus
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
AbstractIndonesia is a salak producing country with five superior varieties, namely: Salak Pondoh, Salak Madu, Salak Gading, Salak Gula Pasir and Salak Sidempuan. The large number of Indonesian salak which are claimed to be Thai fruit products market
Externí odkaz:
https://doaj.org/article/5947351f520844459781bd4198621188
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 1, Pp 46-54 (2024)
Tepung salak merupakan produk alternatif dalam meningkatkan nilai jual dan memberikan umur simpan yang lebih lama terhadap buah salak. Salah satu UMKM yang memproduksi tepung salak yaitu Sarisa Merapi, tetapi masalah yang dihadapi oleh UMKM tersebut
Externí odkaz:
https://doaj.org/article/92bc1bdb92a24e828ce80bb9cc3aae9c
Publikováno v:
Dalton, Vol 7, Iss 1, Pp 9-17 (2024)
Infeksi kulit merupakan penyakit yang diakibatkan oleh bakteri. Salah satu penyebab penyakit infeksi adalah bakteri Propionibacterium acnes dan Pseudomonas aeruginosa. Senyawa alkaloid, flavonoid, tanin dan saponin yang terkandung dalam kulit buah sa
Externí odkaz:
https://doaj.org/article/b05572f374544401b7360f73c78d0e53
Publikováno v:
E-Dimas, Vol 14, Iss 3, Pp 523-532 (2023)
Mitra kegiatan pengabdian masyarakat ini adalah UD Halwa Indoraya – Jombang, yang memproduksi produk olahan berbahan baku buah salak. Mitra sudah menggunakan sarana pemasaran modern yaitu website dan media sosial. Namun segmen pasarnya terbatas wil
Externí odkaz:
https://doaj.org/article/01aea1bde5d04abf8af66ce56e8c8971
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 137-144 (2023)
The purpose of this study is to establish the best proportion of salakleaf silage utilisation in complete feed based on dry matter digestibility, organic matter digestibility, pH value, VFA generation, and NH3 concentration. The method used in this s
Externí odkaz:
https://doaj.org/article/3c3cc2922f9647f1b311994d57572e80
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 2, Pp 311-318 (2023)
Yogurt is one of the most popular fermented dairy products worldwide, with huge consumer acceptance due to its health benefits. While its shelf life is still relatively low, freeze-drying could extend the shelf life of yogurt. Other non-milk raw mate
Externí odkaz:
https://doaj.org/article/bb8e49e6af804d90af7afd514cc34320
Autor:
Ida Ayu Manik Damayanti, Ni Wayan Sukma Antari, Sri Dewi Megayanti, Kadek Buja Harditya, I Made Bayu Jaya Kusuma, Ni Wayan Kesari Dharmapatni
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 3, Pp 420-424 (2023)
This study aims to determine the antioxidant potential of Balinese salak rind extract (Salacca amboinensis (Becc) Mogea) (BSRE) as an antihyperglycemic agent in male white mice with hyperglycemia. The research was conducted in three stages extraction
Externí odkaz:
https://doaj.org/article/1ee61f2be113424895c299a859ef1081
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 1 (2024)
Rendeu (Staurogyne elongata (Neese) Kuntze) is a native Indonesian plant used as food and traditional medicine in the daily life of the people residing around Gunung Halimun-Salak National Park. Due to the potential source of herbal-based medicines a
Externí odkaz:
https://doaj.org/article/a0e29a9384b64d0297e61429a456fb07
Publikováno v:
BioLink, Vol 9, Iss 2, Pp 183-189 (2023)
Qualitative analysis research of salak leaf extract has been carried out, where the salak leaf extract Padangsidimpuan has characteristic with a larger size and does leaf has a meat which has a distinctive sour taste, because of its acid content, it
Externí odkaz:
https://doaj.org/article/0999ae310a984cf68341f473cb3b146c