Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Salah-Abbès JB"'
Autor:
Ben Hassouna K; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, High Institute of Biotechnology of Monastir, University of Monastir, Monastir 5000, Tunisia.; Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, Tunisia., Hamed AM; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Salah-Abbès JB; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, High Institute of Biotechnology of Monastir, University of Monastir, Monastir 5000, Tunisia., Chaieb K; Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, University of Monastir, Monastir 5000, Tunisia., Abbès S; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, High Institute of Biotechnology of Monastir, University of Monastir, Monastir 5000, Tunisia., García-Campaña AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain., Gámiz-Gracia L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Oct 29; Vol. 15 (11). Date of Electronic Publication: 2023 Oct 29.
Autor:
Aloui A; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia.; CIRAD, UMR Qualisud, Montpellier University, Montpellier, France., Salah-Abbès JB; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia., Zinedine A; Faculty of Sciences, BIOMARE Laboratory, Applied Microbiology and Biotechnology, Chouaib Doukkali University, El Jadida, Morocco., Meile JC; CIRAD, UMR Qualisud, Montpellier, France.; CIRAD, UMR Qualisud, CIRAD, Institut Agro, IRD, Qualisud, Université de Montpellier, Avignon Université, Université de La Réunion, Montpellier, France., Riba A; Laboratoire de Biologie des Systèmes Microbiens (LBSM), Ecole Normale Supérieure de Kouba, Kouba, Algeria., Durand N; CIRAD, UMR Qualisud, Montpellier, France.; CIRAD, UMR Qualisud, CIRAD, Institut Agro, IRD, Qualisud, Université de Montpellier, Avignon Université, Université de La Réunion, Montpellier, France., Montet D; CIRAD, UMR Qualisud, Montpellier, France.; CIRAD, UMR Qualisud, CIRAD, Institut Agro, IRD, Qualisud, Université de Montpellier, Avignon Université, Université de La Réunion, Montpellier, France., Abbès S; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir, Tunisia.; Higher Institute of Biotechnology of Béja, University of Jendouba, Jendouba, Tunisia., Brabet C; CIRAD, UMR Qualisud, Montpellier, France.; CIRAD, UMR Qualisud, CIRAD, Institut Agro, IRD, Qualisud, Université de Montpellier, Avignon Université, Université de La Réunion, Montpellier, France.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Sep; Vol. 16 (3), pp. 274-287. Date of Electronic Publication: 2023 Jun 30.
Autor:
Hassouna KB; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir 5000, Tunisia.; Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, Monastir University, Monastir 5000, Tunisia., Salah-Abbès JB; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir 5000, Tunisia., Chaieb K; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Abbès S; Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, University of Monastir, Monastir 5000, Tunisia.; High Institute of Biotechnology of Béja, University of Jendouba, Jendouba 8189, Tunisia., Ferrer E; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, Spain., Martí-Quijal FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, Spain., Pallarés N; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, Spain., Berrada H; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Burjassot, 46100 València, Spain.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Aug 24; Vol. 15 (9). Date of Electronic Publication: 2023 Aug 24.
Autor:
Jebali R; Unit of Immunology, Environmental Microbiology and Cancerology, University of Carthage , Tunis , Tunisia ., Abbès S, Salah-Abbès JB, Younes RB, Haous Z, Oueslati R
Publikováno v:
Journal of immunotoxicology [J Immunotoxicol] 2015 Jul-Sep; Vol. 12 (3), pp. 290-9. Date of Electronic Publication: 2014 Dec 02.
Autor:
Abbès S; Unit of Immunology, Environmental Microbiology and Cancerology, Faculty of Sciences, University of Carthage, Tunis, Tunisia. abb_samir@yahoo.fr, Salah-Abbès JB, Sharafi H, Jebali R, Noghabi KA, Oueslati R
Publikováno v:
Journal of immunotoxicology [J Immunotoxicol] 2013 Jul-Sep; Vol. 10 (3), pp. 279-86. Date of Electronic Publication: 2012 Oct 03.
Autor:
Abbès S; a Unit of Immunology, Environmental Microbiology and Cancerology, Faculty of Sciences Bizerte, University of Carthage , Tunisia., Salah-Abbès JB, Bouraoui Y, Oueslati S, Oueslati R
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2012; Vol. 5 (1), pp. 11-5. Date of Electronic Publication: 2011 Dec 16.
Autor:
Salah-Abbès JB; Laboratory of Immunology, Environmental Microbiology and Cancerology, Faculty of Sciences Bizerte, 7021 Zarzouna, Tunisia., Abbès S, Abdel-Wahhab M, Oueslati R
Publikováno v:
Immunopharmacology and immunotoxicology [Immunopharmacol Immunotoxicol] 2010 Dec; Vol. 32 (4), pp. 628-36. Date of Electronic Publication: 2010 Mar 05.
Autor:
Salah-Abbès JB; Laboratory of Immunology, Environmental Microbiology and Cancerology, Faculty of Sciences Bizerte, Zarzouna, Tunisia. jalila.bensalah@yahoo.fr, Abbès S, Abdel-Wahhab MA, Oueslati R
Publikováno v:
The Journal of pharmacy and pharmacology [J Pharm Pharmacol] 2010 Feb; Vol. 62 (2), pp. 231-9.
Autor:
Salah-Abbès JB; Laboratory of Immunology, Environmental Microbiology and Cancerology, Faculty of Sciences Bizerte, Zarzouna, Tunisia. jalila.bensalah@yahoo.fr, Abbès S, Haous Z, Oueslati R
Publikováno v:
The Journal of pharmacy and pharmacology [J Pharm Pharmacol] 2009 Nov; Vol. 61 (11), pp. 1545-54.
Autor:
Salah-Abbès JB; Laboratory of Environmental Immunology, Microbiology and Cancerology, Faculty of Sciences Bizerte-7021-Zarzouna, Tunisia. jalila.bensalah@yahoo.fr, Abbès S, Ouanes Z, Houas Z, Abdel-Wahhab MA, Bacha H, Oueslati R
Publikováno v:
Journal of applied toxicology : JAT [J Appl Toxicol] 2008 Jan; Vol. 28 (1), pp. 6-14.