Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Salah Laaraj"'
Autor:
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10991-11020 (2024)
Ceratonia siliqua L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of the immature phase of carob pulp (M1, M2, M3, M4, and M5) on phytochemic
Externí odkaz:
https://doaj.org/article/4b55decd18954c0797c10e6ad56fcda5
Autor:
Aziz Mouhaddach, Maha El-Hamdani, Salah Laaraj, Taha El Kamli, Mohammed Benaziz, Ashiq Hussain, Kaoutar Elfazazi, Mohammed Bendaou, Rachida Hassikou
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 12, Pp 1-11 (2024)
This study set out to examine how feeding local ewes a diet including cactus fruit waste, or "cactus silage," affected their milk production and quality and how well their lambs did while nursing. On a farm, researchers studied the feeding habits of
Externí odkaz:
https://doaj.org/article/91a50c28897e4c179116b13b83a9bfc3
Autor:
Ashiq Hussain, Salah Laaraj, Aziz Tikent, Kaoutar Elfazazi, Muhammad Adil, Saba Parveen, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Shazia Yaqub, Haya Fatima, Nida Firdous
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarde
Externí odkaz:
https://doaj.org/article/2c8192275b9e4aec8a8a6000c31fcc17
Autor:
Salah Laaraj, Ashiq Hussain, Aziz Mouhaddach, Younes Noutfia, Faiza Iftikhar Gorsi, Shazia Yaqub, Imtiaz Hussain, Rizwan Nisar, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 3, Pp 124-132 (2024)
Carob (Ceratonia siliqua L.), a plant native to the Mediterranean, is a member of the legume family and its fruit is called a pod. The flesh of the pod (pulp) is very rich in sugar, while the seeds are high in fat. The pod is also a good source of mi
Externí odkaz:
https://doaj.org/article/2eb0f08049e44e4c94afc3201f35ede4
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 2, Pp 210-217 (2024)
The present study aims to evaluate the influence of drying by fluidization technology, compared to a traditional solar drying, on phenolic compounds of Moroccan Myrtus communis L. and Olea europaea L. species. Two main parameters of drying by fluidiz
Externí odkaz:
https://doaj.org/article/cd83980f213d462f900661fe27691e1e
Autor:
Aziz Tikent, Salah Laaraj, Ahmed Marhri, Mohamed Taibi, Amine Elbouzidi, Ibtissame Khalid, Mohamed Bouhrim, Kaoutar Elfazazi, Ahmed Elamrani, Mohamed Addi
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 3, Pp 845-863 (2023)
The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these fig
Externí odkaz:
https://doaj.org/article/b9e641ed94be4b42b6852bd67e3fad73
Autor:
Amine Elbouzidi, Mohamed Taibi, Salah Laaraj, El Hassania Loukili, Mounir Haddou, Naoufal El Hachlafi, Hanae Naceiri Mrabti, Abdellah Baraich, Reda Bellaouchi, Abdeslam Asehraou, Mohammed Bourhia, Hiba-Allah Nafidi, Yousef A. Bin Jardan, Khalid Chaabane, Mohamed Addi
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Cistus albidus: L., also known as Grey-leaved rockrose and locally addressed as šṭab or tûzzâla lbîḍa, is a plant species with a well-established reputation for its health-promoting properties and traditional use for the treatment of various
Externí odkaz:
https://doaj.org/article/e3370f7cfc7f460586da018846d5fb35
Autor:
Salah Laaraj, Souad Salmaoui, Mohamed Addi, Chaimae El-rhouttais, Aziz Tikent, Amine Elbouzidi, Mohamed Taibi, Christophe Hano, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and nutritious fruits, which have been used for long time as a nutritious food. In addition to
Externí odkaz:
https://doaj.org/article/cdff15a5771b479786674581bbd565c7
Autor:
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals
Externí odkaz:
https://doaj.org/article/e61a8f5bd7804d56a0661bff72dc43b7
Autor:
Amine Elbouzidi, Mohamed Taibi, Hayat Ouassou, Sabir Ouahhoud, Douâae Ou-Yahia, El Hassania Loukili, Marouane Aherkou, Farid Mansouri, Noureddine Bencheikh, Salah Laaraj, Reda Bellaouchi, Ennouamane Saalaoui, Kaoutar Elfazazi, Abdelbasset Berrichi, Malika Abid, Mohamed Addi
Publikováno v:
Pharmaceuticals, Vol 16, Iss 6, p 840 (2023)
The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and locally as “L’Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is traditionally utilized in Morocco for treating a variety of ailments.
Externí odkaz:
https://doaj.org/article/ab49a500d9cc435c981122715fe4736e