Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Salah H. Salem"'
Autor:
Jianrong Shi, Jianhong Xu, Xin Liu, Amira A. Goda, Salah H. Salem, Mohamed M. Deabes, Mohamed I. M. Ibrahim, Khayria Naguib, Sherif R. Mohamed
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Numerous studies have found that some food preservatives are hazardous to human health and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and garnering the attention of researchers due to their important
Externí odkaz:
https://doaj.org/article/c56e97780e8c4c0ba3880b0a94af097f
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101710- (2024)
Heavy metal contamination in seafood is a developing concern due to the potential negative consequences on human health. Egypt's coastal regions are important for seafood production and consumption, making it critical to assess the safety of these aq
Externí odkaz:
https://doaj.org/article/8813590215dd46fe92fb9b0d6fdc18e4
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28968- (2024)
The study aims to explore bee venom (honey-BV) as a potential natural preservative for ''Tallaga'' soft cheese. Characterization of the active compounds in honey-BV was conducted via chromatographic analyses. Antimicrobial efficacy against pathogenic
Externí odkaz:
https://doaj.org/article/f51e4e3711ef474696debdf2a135f172
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25321- (2024)
This study aimed to investigate the potential use of okra and psyllium mucilage as co-carrier wall materials with whey protein and gum Arabic polymers for encapsulation of fenugreek oil to mask its undesirable flavor and promote their health benefits
Externí odkaz:
https://doaj.org/article/0dd01a3906924ca0b6492f358b839c4b
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Meat products are highly perishable and prone to deterioration, which poses potential health hazards. This research aims to assess the efficacy of encapsulated oregano essential oil (EOEO) as a natural preservative agent to maintain the chemical and
Externí odkaz:
https://doaj.org/article/2a22c3a2befc43f79dd35ac7eedebac9
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 836-843 (2020)
The current study was conducted to determine sulfonamides (SAs) and tetracyclines (TCs) residuals in farmed Nile Tilapia fish (Orechromis niloticus) using the solid phase extraction (SPE) technique and high performance liquid chromatography with diod
Externí odkaz:
https://doaj.org/article/021f7fa4e2be4d92be1452b05227939a
Autor:
Rasha S. Mohamed, Diaa A. Marrez, Salah H. Salem, Ahmed H. Zaghloul, Ihab S. Ashoush, Abdel Razik H. Farrag, Ahmed M. Abdel-Salam
Publikováno v:
Heliyon, Vol 5, Iss 2, Pp e01197- (2019)
Hyperglycemia, the mark normal for diabetes and associated disorders are the main goals of natural diabetes therapies. In this context, the present research was designed to study the effects of fenugreek sprouts juice (FS), barley sprouts juice (BS),
Externí odkaz:
https://doaj.org/article/28d2e47d8e72454ca58c99e357524fc1
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:1174-1177
A total of 36 roasted peanut samples were collected from 12 regions at 4 Egyptian governorates (Cairo, Giza, Alexandria and El-Faiyum) during 2017. Aflatoxins (B1, B2, G1 and G2), ochratoxin A and zearalenone were determined in the collected samples
Publikováno v:
American Journal of Food Technology. 12:106-115