Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Salah Din Mahmud Hasan"'
Autor:
Emmanuel Zullo GODINHO, André Angelo PERIN, Tatiana Rodrigues da Silva BAUMGARTNER, Salah Din Mahmud HASAN
Publikováno v:
Journal of Bioenergy and Food Science, Vol 6, Iss 3, Pp 51-65 (2019)
The objective of this work was to evaluate the types of hydrothermal pretreatments on elephant grass using sodium hydroxide and hydrogen peroxide at different temperatures on lignin and cellulose contents. For this, an experimental arrangement was s
Externí odkaz:
https://doaj.org/article/bebb702253504ad2bd005c75499f3659
Autor:
Salah Din Mahmud Hasan, Thiago Luiz Guerreiro, Ademir Teixeira Júnior, Fabiano Bisinella Scheufele, Leandro Daniel de Paris
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 2, Pp 193-200 (2012)
A soja possui ampla disponibilidade de componentes bioquímicos como proteínas, polissacarídeos, lipídios, carboidratos, minerais, vitaminas, fibras, lecitina, dentre outros, tornando interessante sua utilização como substrato para a fermentaç
Externí odkaz:
https://doaj.org/article/61ceb1bd2faf4a6a9c9f784ef5098a1f
Autor:
Leandro Daniel De Paris, Fabiano Bisinella Scheufele, Ademir Teixeira Júnior, Thiago Luiz Guerreiro, Salah Din Mahmud Hasan
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 2, Pp 193-200 (2012)
A soja possui ampla disponibilidade de componentes bioquímicos como proteínas, polissacarídeos, lipídios, carboidratos, minerais, vitaminas, fibras, lecitina, dentre outros, tornando interessante sua utilização como substrato para a fermentaç
Externí odkaz:
https://doaj.org/article/fbe7f651b0134ca49e5f603239a3c379
Autor:
Emmanuel Zullo Godinho, Salah Din Mahmud Hasan, Tatiana Rodrigues da Silva Baumgartner, Thiago Spinardi Kaminski, Murilo Henrique Hernandez Candelaria, Flávia Taguti Silveira, Marco Antonio Reginato
Publikováno v:
BioEnergy Research. 16:826-834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf7e16c05f8a574941f5a3ea0dac7be
https://doi.org/10.1007/s12155-022-10491-5
https://doi.org/10.1007/s12155-022-10491-5
Autor:
Emmanuel Zullo Godinho, Fernando de Lima Caneppele, Jair Antonio Cruz Siqueira, Luís Roberto Almeida Gabriel Filho, Glaucia Aparecida Prates, Salah Din Mahmud Hasan
In order to increase its efficiency in the bioethanol production process, the biomass needs to undergo a pre-treatment, which can greatly burden the biochemical process. For this reason, industries are using some mathematical models that optimize int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::209f9a6142a2562259bc61cbfc4d9b26
https://doi.org/10.21203/rs.3.rs-2499169/v1
https://doi.org/10.21203/rs.3.rs-2499169/v1
Autor:
Márcia Regina Fagundes-Klen, Tales Prado Alves, Carina Contini Triques, Salah Din Mahmud Hasan, Edson Antonio da Silva
Publikováno v:
The Canadian Journal of Chemical Engineering. 100:1930-1940
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1929e1d5ef7cc76c2713ba3af9f27f50
https://doi.org/10.1002/cjce.24292
https://doi.org/10.1002/cjce.24292
Autor:
Emmanuel Godinho, Salah Din Mahmud Hasan, Tatiana Rodrigues da Silva Baumgartner, Thiago Spinardi Kaminski, Murilo Henrique Hernandez Candelaria, Flávia Taguti Silveira, Marco Antonio Reginato
The objective of this work was to test the Fenton reaction on pretreatment of elephant grass aiming the final results of cellulose increase and the delignification process. A subsequent study of the enzymatic hydrolysis of the pretreated elephant gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6647392467b87f5a2f70c371f199bb8d
https://doi.org/10.21203/rs.3.rs-1590293/v1
https://doi.org/10.21203/rs.3.rs-1590293/v1
Autor:
André Angelo Perin, Salah Din Mahmud Hasan, Emmanuel Zullo Godinho, Tatiana Rodrigues da Silva Baumgartner
Publikováno v:
Journal of Bioenergy and Food Science. 6:51-65
The objective of this work was to evaluate the types of alkaline hydrothermal pretreatments on elephant grass using sodium hydroxide and hydrogen peroxide at different temperatures on lignin and cellulose contents. For this, an experimental arrangeme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69f07d23857d11242163aa116b0210f
https://doi.org/10.18067/jbfs.v6i3.263
https://doi.org/10.18067/jbfs.v6i3.263
Autor:
Edson Antonio da Silva, Paula Cassiana Frohlich, Salah Din Mahmud Hasan, Kátia Andressa Santos
Publikováno v:
Food Chemistry. 373:131351
In this study, clove leaves (Syzygium aromaticum) were subjected to ultrasound-assisted extraction (UAE) with ethanol as the solvent, following a central composite design to evaluate the effects of time, amplitude, solvent/sample ratio, and temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676b6544dca68c6f5d1f0525f3f75e04
https://doi.org/10.1016/j.foodchem.2021.131351
https://doi.org/10.1016/j.foodchem.2021.131351