Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Salah Chaji"'
Autor:
Salah Chaji, Walid Zenasni, Rachida Ouaabou, El Amine Ajal, Rachid Lahlali, Marie-Laure Fauconnier, Hafida Hanine, Marko Černe, Igor Pasković, Othmane Merah, Aadil Bajoub
Publikováno v:
Plants, Vol 13, Iss 14, p 1961 (2024)
This study explores the potential of olive leaves, long integral to Mediterranean traditional medicine, as a rich source of valuable compounds. The challenge lies in their considerable water content, hindering these compounds’ full valorization. Fo
Externí odkaz:
https://doaj.org/article/4efe0c174d5b4f8687978df4ff954051
Publikováno v:
Molecules, Vol 28, Iss 24, p 8031 (2023)
Mechanochemical treatment of various organic molecules is an emerging technology of green processes in biofuel, fine chemicals, or food production. Many biopolymers are involved in isolating, derivating, or modifying molecules of natural origin. Mech
Externí odkaz:
https://doaj.org/article/79c14502c4d84f7ba6aa637afa0a0d9b
Autor:
Aadil Bajoub, Nabil Ennahli, Rachida Ouaabou, Salah Chaji, Hanine Hafida, Abdelmajid Soulaymani, Ali Idlimam, Othmane Merah, Rachid Lahlali, Said Ennahli
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 769 (2023)
Solar drying is affordable, requiring low energy and an eco-friendly method. Thus, the present paper studies the efficiency and characteristics of the indirect solar convective drying in the fruits of Arbutus unedo L. as well as its effects on the fr
Externí odkaz:
https://doaj.org/article/ac1a95a26c204a1bb88d811fd8d25da5
Autor:
El Amine Ajal, Rachid Nejjari, Abdelmajid Soulaymani, Sanae Moussafir, Salah Chaji, Aadil Bajoub
Virgin olive oil is a highly appreciated edible oil, considered as a relevant component of the Mediterranean diet. The spread of this foodstuff all over the world is making, to a certain extent, that new markets and consumers are getting used to this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59eea697cb00d0f34adc6b9cb3b9e89
https://doi.org/10.5772/intechopen.98581
https://doi.org/10.5772/intechopen.98581
Autor:
El Amine Ajal, Turki M.S. Aldawoud, Fatimah Babiker, Amanda Teixeira Badaró, M. Gracia Bagur-González, Aadil Bajoub, Douglas Fernandes Barbin, Ibrahim Bello, Federica Bianchi, Daniela Braconi, Esra Capanoglu, Maria Careri, Alegría Carrasco-Pancorbo, Salah Chaji, Luis Cuadros-Rodríguez, Aly Farag El Sheikha, Yuny Erwanto, Charis M. Galanakis, Antonio González-Casado, Karthik Gopi, Ademola Monsur Hammed, M.A. Motalib Hossain, Ana M. Jiménez-Carvelo, Sylvio Barbon Junior, Senem Kamiloglu, Mohammed Kamruzzaman, Sandra Martin-Torres, Debashish Mazumder, Lia Millucci, Lucía Olmo-García, Saheed Olorunnisola, Fidel Ortega-Gavilán, Tugba Ozdal, Maria Laura Parisi, Myrto Rizou, Abdul Rohman, Neil Saintilan, Jesmond Sammut, Annalisa Santucci, Irene Serrano-García, Miray Simsek, Ottavia Spiga, Bruno Bogaz Zarpelão
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b429702180355bd9d19127a446d021f5
https://doi.org/10.1016/b978-0-12-821104-5.00016-7
https://doi.org/10.1016/b978-0-12-821104-5.00016-7
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
Autor:
El Amine Ajal, Salah Chaji, Lucía Olmo-García, Alegría Carrasco-Pancorbo, Aadil Bajoub, Irene Serrano-García
Food adulteration is an age-old issue and a concomitant phenomenon of the global food market. The assessment of food authenticity constitutes a powerful tool to mitigate this problem and protect the global interest. However, the increasing refinement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7229f011fbcb278bb82a0f9cc97c665
https://doi.org/10.1016/b978-0-12-821104-5.00011-8
https://doi.org/10.1016/b978-0-12-821104-5.00011-8