Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Saladin Ayoubi"'
Autor:
Ali Aberoumand, Saladin Ayoubi
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 456-461 (2019)
Changes in proximate composition of the Giant trevally were carried out for 0 days, 7 days, 14 days, 21 days, 28 days and 35 days at a freezing temperature. The moisture, ash, protein and fat contents were measured using standard methods. Based on ob
Externí odkaz:
https://doaj.org/article/bbe7e06928d24397b4b189f38c28991d
