Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sal moído"'
Autor:
Bezerra, Edna Natália de Sousa, Souza, Pahlevi Augusto de, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Bianca Mara, Silva, Álvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Pereira, Ana Carolina de Souza
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e530985847
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Salt is a primary ingredient in human food, but its quality must be evaluated. The objective was to evaluate the physical-chemical quality of table salt marketed in the city of Mossoró, Rio Grande do Norte, Brazil. Six commercial samples of refined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e9919bbccac93496811874a2f9f10962
https://rsdjournal.org/index.php/rsd/article/view/5847
https://rsdjournal.org/index.php/rsd/article/view/5847
Autor:
Franciscleudo Bezerra da Costa, Giuliana Naiara Barros Sales, Pahlevi Augusto de Souza, Edna Natália de Sousa Bezerra, Álvaro Gustavo Ferreira da Silva, Bianca Mara Reges, Elisabeth Mariano Batista, Auriana de Assis Regis, Ana Carolina de Souza Pereira
Publikováno v:
Research, Society and Development, Vol 9, Iss 8 (2020)
O sal é um ingrediente primordial na alimentação humana, mas sua qualidade deve ser avaliada. Objetivou-se avaliar a qualidade físico-química do sal de cozinha comercializado na cidade de Mossoró, Rio Grande do Norte, Brasil. Seis amostras come
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c354854baebcee0f62a644820bd636
https://rsdjournal.org/index.php/rsd/article/view/5847
https://rsdjournal.org/index.php/rsd/article/view/5847
