Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Sakunnee Bovonsombut"'
Autor:
Tharinee Klawpiyapamornkun, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua, Sakunnee Bovonsombut
Publikováno v:
Fermentation, Vol 9, Iss 3, p 291 (2023)
Kombucha is a fermented tea beverage obtained by the symbiosis of yeast, acetic acid bacteria and some lactic acid bacteria, and it has many health benefits. The aim of this study was to investigate the potential of adding Indian gooseberry as a subs
Externí odkaz:
https://doaj.org/article/971503930ab14ff089000df21dd41a2a
Autor:
Sonthirat Charoenrak, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Ladapa Kumdhitiahutsawakul, Suwalee Kiatkarun, Wasu Pathom-Aree, Thararat Chitov, Sakunnee Bovonsombut
Publikováno v:
Polymers, Vol 15, Iss 6, p 1356 (2023)
Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, an
Externí odkaz:
https://doaj.org/article/f7b03dfd2de745139323de25b2dc6d7a
Autor:
Jintana Pheepakpraw, Thida Kaewkod, Maytiya Konkit, Sasiprapa Krongdang, Kanyaluck Jantakee, Rueankaew Praphruet, Sakunnee Bovonsombut, Aussara Panya, Yingmanee Tragoolpua, Niall A. Logan, Thararat Chitov
Publikováno v:
Toxins, Vol 15, Iss 2, p 89 (2023)
This study describes an emetic food-borne intoxication associated with a Bacillus cereus group species and the characterization of the bacterial isolates from the incident in aspects of molecular tying, genetic factors, cytotoxicity, and pathogenic m
Externí odkaz:
https://doaj.org/article/297b373df33a4588aab328583bd3e519
Autor:
Nilita Mukjang, Thararat Chitov, Wuttichai Mhuantong, Verawat Champreda, Wasu Pathom-aree, Pachara Sattayawat, Sakunnee Bovonsombut
Publikováno v:
Life, Vol 12, Iss 11, p 1712 (2022)
In this study, we aim to investigate the efficiency of crude oil bioremediation through composting and culture-assisted composting. First, forty-eight bacteria were isolated from a crude oil-contaminated soil, and the isolate with the highest crude o
Externí odkaz:
https://doaj.org/article/05572ca061f74e3e8fc4fd2e85c0a4aa
Autor:
Ladapa Kumdhitiahutsawakul, Dolruedee Jirachaisakdeacha, Uthen Kantha, Patiroop Pholchan, Pachara Sattayawat, Thararat Chitov, Yingmanee Tragoolpua, Sakunnee Bovonsombut
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2148 (2022)
Hydrogen sulfide (H2S) is a toxic and corrosive component that commonly occurs in biogas. In this study, H2S removal from swine-waste biogas using sulfur-oxidizing Paracoccus versutus CM1 immobilized in porous glass (PG) and polyurethane foam (PUF) b
Externí odkaz:
https://doaj.org/article/8110e3a9e0d24622ba134cdd2574b8cc
Autor:
Toungporn Uttarotai, Sawannee Sutheeworapong, Andrew T. Crombie, J. Colin Murrell, Wuttichai Mhuantong, Nuttapol Noirungsee, Sunanta Wangkarn, Sakunnee Bovonsombut, Terry J. McGenity, Thararat Chitov
Publikováno v:
Biology, Vol 11, Iss 4, p 519 (2022)
Isoprene is a climate-active biogenic volatile organic compound (BVOC), emitted into the atmosphere in abundance, mainly from terrestrial plants. Soil is an important sink for isoprene due to its consumption by microbes. In this study, we report the
Externí odkaz:
https://doaj.org/article/53b23ca5207f4814b3032843a31c9ad4
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 327 (2022)
Cordyceps militaris has been used for treating various diseases, as well as maintaining good overall health. The antibacterial properties of the C. militaris fruiting body and substrate, cultured in Chiang Mai (sample A and B) and Chiang Rai (sample
Externí odkaz:
https://doaj.org/article/861bd5d33f054c9dabdd7c15766d5ac6
Autor:
Achirawit Ngamsomchat, Thida Kaewkod, Maytiya Konkit, Yingmanee Tragoolpua, Sakunnee Bovonsombut, Thararat Chitov
Publikováno v:
Foods, Vol 11, Iss 7, p 934 (2022)
Probiotics are increasingly used as functional food ingredients. The objectives of this study were to isolate and characterise probiotic bacteria from dairy and fermented foods and to use a selected strain for the production of probiotic chèvre chee
Externí odkaz:
https://doaj.org/article/24e2e74bf3dd471db38294a986acef6d
Autor:
Chonthicha Pakwan, Thararat Chitov, Panuwan Chantawannakul, Manop Manasam, Sakunnee Bovonsombut, Terd Disayathanoowat
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242560 (2020)
Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed amon
Externí odkaz:
https://doaj.org/article/797f7f0f7a134d8e98228f2ad4af6cf7
Autor:
Toungporn Uttarotai, Boyd A. McKew, Farid Benyahia, J. Colin Murrell, Wuttichai Mhuantong, Sunanta Wangkarn, Thararat Chitov, Sakunnee Bovonsombut, Terry J. McGenity
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1024 (2021)
Isoprene, a volatile hydrocarbon emitted largely by plants, plays an important role in regulating the climate in diverse ways, such as reacting with free radicals in the atmosphere to produce greenhouse gases and pollutants. Isoprene is both deposite
Externí odkaz:
https://doaj.org/article/9b80ddedd6dc4c788104c5ac009c202e