Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sakunkan Simla"'
Autor:
Vinitchan Ruanjaichon, Khin Kyawt Yin, Burin Thunnom, Kanogporn Khammona, Khundej Suriharn, Sakunkan Simla, Chalong Kerdsri, Wanchana Aesomnuk, Arweewut Yongsuwan, Naraporn Chaomueang, Nay Nay Oo, Jintana Unartngam, Siwaret Arikit, Samart Wanchana, Theerayut Toojinda
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2289 (2022)
Waxy maize (Zea mays L. var. ceratina) is a special type of maize characterized by a sticky texture when cooked, due to high amylopectin content in the endosperm. Waxy maize is popular in China and Southeast Asia for fresh consumption. Breeding strat
Externí odkaz:
https://doaj.org/article/2c30d661577a457c914dcb86b0e1c62d
Autor:
Sakunkan Simla
Publikováno v:
Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, Vol 38, Iss 2, Pp 179-186 (2019)
Five maize varieties were trialed to evaluate the agronomic traits of yield and yield component under field conditions at Agricultural Field Research, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Khamriang ca
Externí odkaz:
https://doaj.org/article/e5c09b4da25e4b328e2a1462856c2f61
Autor:
Potchanee Pairochteerakul, Darunee Jothityangkoon, Danupol Ketthaisong, Sakunkan Simla, Kamol Lertrat, Bhalang Suriharn
Publikováno v:
Agronomy, Vol 8, Iss 12, p 299 (2018)
The use of combinations of two or more genes controlling carbohydrate characters of corn is an attractive way to improve table quality of sweet corn. Poor seed quality of the inbred lines hinders the progress of this strategy for hybrid seed producti
Externí odkaz:
https://doaj.org/article/c895fc49390e48d081892e9c06a47208
Autor:
Abil Dermail, Aphakorn Fuengtee, Kamol Lertrat, Jirawat Sanitchon, Bhalang Suriharn, Sakunkan Simla, Sompong Chankaew
Publikováno v:
Volume: 25, Issue: 2 147-155
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
Vegetable corn with an excellent, balance proportion of kernel carbohydrates in relation to good eating quality appeals to consumers. Sweet-waxy corn hybrid is proposed to improve palatability of traditional cooked waxy corn, well known as synergisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b1088e7b0191dd055fbf0eeeb43bf9
https://dergipark.org.tr/tr/pub/tjfc/issue/58110/831964
https://dergipark.org.tr/tr/pub/tjfc/issue/58110/831964
Khon Kaen Agriculture Journal, 48, 5, 980-989
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c96391c39f8cf8f4c557c6e377dd9f9
Publikováno v:
Australian Journal of Crop Science. 11:585-595
Publikováno v:
Journal of Advanced Agricultural Technologies. 4:18-22
Khon Kaen Agriculture Journal, 47, 5, 1015-1026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::507889c58aa3ac69753745bd6a421bd8
Publikováno v:
Australian Journal of Crop Science. 10:675-682
Publikováno v:
World Review of Entrepreneurship, Management and Sustainable Development. 16:262
This study analyses influential factors affecting the decision to participate in a rice-pledging scheme among jasmine rice farmers in north-east Thailand, binomial logistic regression was applied. The results revealed that most of the famers who part