Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sakul, Sjaloom"'
Autor:
Sakul, Sjaloom E.1 djalal_tht@ub.ac.id, Rosyidi, Djalal2, Radiati, Lilik Eka2, Purwadi2, Evanuarini, Herly2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2021, Vol. 10 Issue 6, p1-4. 4p.
Autor:
Sakul, Sjaloom, Komansilan, Sylvia
Publikováno v:
ZOOTEC; Vol 38, No 2 (2018); 368-378
THE INFLUENCE OF THE USE OF VARIOUS FILLERS TOWARDS THE PALATABILITY OF CHICKEN NUGGET. The objectives in this research is to observe and study the fillers that vary in producing the formulation of chicken nugget which were received by the consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495fc85ea4fa2a73d2a55a485d45f3a6
https://doi.org/10.35792/zot.38.2.2018.20455
https://doi.org/10.35792/zot.38.2.2018.20455