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Akademický článek

Determination of lethal dose and growth reduction of EMS and sodium azide treated dragon fruit (Hylocereus spp.) cultivars

Autor: PAVITHRA G, KARUNAKARAN G, SIVARAMAKRISHNA V N P, SAKTHIVEL T, ARIVALAGAN M, LAKSHMANA REDDY D C, TRIPATHI P C, RUCHITHA T

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 94, Iss 9 (2024)

An exotic vine cactus, dragon fruit (Hylocereus spp.) commonly known as ‘pitaya’ is a weather resilient crop, rich in vitamin C and antioxidants. The chances of crop improvement through conventional breeding is a limitation in dragon fruit, hence

Externí odkaz: https://doaj.org/article/3ad96e085ea7489b82d73a916e598a36

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Akademický článek

Survey, collection and characterization of Indian avocado (Persea americana) germplasm for morphological characters

Autor: MURALIDHARA B M, SAKTHIVEL T, KARUNAKARAN G, VENUGOPALAN R, VENKATRAVANAPPA V, SIDDANNA SAVADI, KARTHIK NAYAKA V S, SHIVASHANKARA K S, HONNABYRAIAH M K

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 93, Iss 2 (2023)

Avocado (Persea americana Mill.) is emerging as one of the high-valued fruit crops in India. Recently, demand for avocados is increasing due to the high nutritional value of the fruits. Currently, avocados are not grown on large commercial scale and

Externí odkaz: https://doaj.org/article/9462866b8b1d41daac04e8aba17fad01

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Akademický článek

Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology

Autor: Sujayasree O.J, Tiwari R B, Venugopalan R, Narayana C K, Bhuvaneswari S, Ranjitha K, Oberoi H S, Shamina Azeez, Sakthivel T, Nayaka V S K

Publikováno v: Journal of Horticultural Sciences, Vol 17, Iss 2 (2022)

Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential

Externí odkaz: https://doaj.org/article/b46906ae13234fcb88286d13a9ee56eb

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Akademický článek

Influence of Thermal Ageing on Microstructure and Tensile Properties of P92 Steel

Autor: Sakthivel T., Selvi S. Panneer, Parameswaran P., Laha K.

Publikováno v: High Temperature Materials and Processes, Vol 37, Iss 5, Pp 425-435 (2018)

Microstructure and tensile properties of P92 steel in the normalized and tempered, and thermal aged at 923 K for 5000 h and 10,000 h conditions have been investigated. Laves phase precipitate was observed in the thermal-aged steels. The size of Laves

Externí odkaz: https://doaj.org/article/3b6728e307d34cb39774c859e006f4a4

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