Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sakorn Dhanamitta"'
Publikováno v:
Food and Nutrition Bulletin. 20:261-266
The feasibility of using germinated seeds to reduce the high viscosity of cereal- and legume-based weaning foods developed by the Institute of Nutrition at Mahidol University was investigated. the amylase-rich food (ARF) products were developed from
Autor:
Prapa Kongpunya, Sakorn Dhanamitta, Orapin Banjong, Suriya Veeravong, Kunanya Sa-Ngobwarchar, Charana Subsuwan, Wanpen Rusami-Sopaporn, Chuleeporn Chitchumroonechokchai, Suttilak Smitasiri
Publikováno v:
Food and Nutrition Bulletin. 20:243-251
This project was designed as a follow-up of the Social Marketing of Vitamin A–Rich Food (SM/VAF) Project in north-east Thailand. It began in 1996 to determine whether the positive changes indicated at the end of the prior project were sustained in
Autor:
Sakorn Dhanamitta, Aree Valyasevi
Publikováno v:
Food and Nutrition Bulletin. 18:1-5
Facing a double burden of malnutrition, transitional countries must urgently begin proactive institution-building. A problem- and development-based approach is proposed to guide this process that requires a deep understanding of today's complex food
Publikováno v:
Food and Nutrition Bulletin. 16:1-9
Nutrition surveillance has been in place in Thailand for more than ten years. Nutrition was first addressed as an explicit entity within the national development policy during the fourth National Economic and Social Development Plan (NESDP; 1977–19
Autor:
Sakorn Dhanamitta, Yongyout Kachondam
Publikováno v:
Food and Nutrition Bulletin. 14:1-4
Information on the health and nutrition status of mothers and children in Mongolia was gathered during a recent consultancy supported by UNICEF in collaboration with WHO and the Mongolian Ministry of Health. Data were collected from published and unp
Publikováno v:
Ecology of Food and Nutrition. 28:199-210
This paper reflects a major concern of nutrition and health educators in the developing world today, namely, how to formulate and implement participatory nutrition intervention programs with community members and key government officials who may come
Autor:
Sakorn Dhanamitta, Emorn Udomkesmalee, Stitaya Sirisinha, Tim R. Kramer, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Nipa Rojroongwasinkul, Orapin Banjong, J C Smith
Publikováno v:
The American Journal of Clinical Nutrition. 56:50-57
Previous surveys suggested that young children in Northeast Thailand may benefit from vitamin A and/or zinc supplementation. One hundred thirty-three children aged 6-13 y with marginal plasma retinol (less than 1.05 mumol/L) and Zn (less than 12.2 mu
Autor:
Sakorn Dhanamitta, Yongyout Kachondham
Publikováno v:
Food and Nutrition Bulletin. 14:1-9
This paper provides information from the Lao People's Democratic Republic on household food security, current nutrition problems, their magnitudes and trends, food and nutrition policy and activities, and strategies for the development of short- and
Publikováno v:
The American Journal of Clinical Nutrition. 52:564-567
Data are accumulating that support the hy- pothesis that inadequate zinc nutriture will result in an impair- ment of vitamin A utilization. Therefore, zinc and vitamin A status were assessed in 283 schoolchildren aged 7-1 3 y in Northeast Thailand. M
Publikováno v:
Asia-Pacific journal of public health. 6(4)
Over 85% of Mongolia's foreign trade and development aid, which formerly came from the USSR, have abruptly ceased causing shortfalls in almost all sectors. The UNICEF Mongolia Country Program and the East Asia and Pacific Regional Of fice (UNICEF/EAP