Výsledky vyhledávání - "Saki Tezuka"

Effects of different immersing solutions on the properties of collagen and oxidation status in Japanese Shorthorn beef

Autor: Saki Tezuka, Takayuki Muramoto, Manabu Watanabe, Nobuya Shiba, Hironori Katayama

Publikováno v: Nihon Chikusan Gakkaiho. 87:157-163

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::421305c15a8c5eda4eab7b231b7a8a23
https://doi.org/10.2508/chikusan.87.157

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Physical and chemical characteristics of Japanese Shorthorn beef after immersion in juice of different varieties of Iwateyamanashi

Autor: Saki Tezuka, Hironori Katayama, Takayuki Muramoto, Manabu Watanabe

Publikováno v: Nihon Chikusan Gakkaiho. 87:149-155

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::472302e1f25b4da93820ecb628f38cb5
https://doi.org/10.2508/chikusan.87.149

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Effect of injection of pineapple juice on texture and water holding capacity of Japanese Shorthorn beef

Autor: Saki Tezuka, Takayuki Muramoto, Mao Miyazaki

Publikováno v: Nihon Chikusan Gakkaiho. 87:389-392

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4d4bca053485a0a0cda5bb3047aa623
https://doi.org/10.2508/chikusan.87.389

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Effects of different immersing solutions and immersion times on the physical and chemical characteristics of beef from Japanese shorthorn steers

Autor: Saki Tezuka, Takayuki Muramoto, Kento Yamagata, Hironori Katayama, Manabu Watanabe

Publikováno v: Nihon Chikusan Gakkaiho. 86:37-43

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36fc134505de444e127dfccab527646f
https://doi.org/10.2508/chikusan.86.37

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Effects of immersing solution pH on the physical and chemical characteristics of beef from Japanese Shorthorn steers

Autor: Saki Tezuka, Takayuki Muramoto

Publikováno v: Nihon Chikusan Gakkaiho. 86:491-496

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4fe7807ac1651b6e6b4347988c105f6
https://doi.org/10.2508/chikusan.86.491

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Effect of immersing time in pineapple juice on physical and chemical properties of Japanese shorthorn beef

Autor: Saki Tezuka, Takayuki Muramoto

Publikováno v: Nihon Chikusan Gakkaiho. 85:145-152

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0bbba4a3dc54c113533b1f56af0b7f44
https://doi.org/10.2508/chikusan.85.145

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